Fresh horseradish root grated in certified organic apple cider vinegar.
Nothing else. No additives, no flavours, no fillers.
Available in 190g jars.
Organic horseradish root from KoruKai Herb Farm, Banks Peninsula, New Zealand. Certified organic apple cider vinegar from Good Health Organisation.
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Horseradish is a powerful and pungent plant connected to a wide variety of health benefits, including its ability to aid in weight loss, lower blood pressure, alleviate respiratory conditions, build strong bones, improve the immune system, stimulate healthy digestion and to promote heart health.
We have harnessed its strong flavour by adding apple cider vinegar to the freshly harvested and grated root. Fresh from the field to your plate!
Horseradish often acts as a substitute for Wasabi / Black radish.
Our pungent horseradish makes a great condiment for roasted meat, fish and vegetables.
It is delicious on a pulled pork sandwich!
Simply mix 1/4 - 1 tsp (depending how spicy you want it) of grated horseradish into 1 cup of sour cream, cream cheese or yoghurt. Season with salt and pepper, give it a good stir. Done!
This sauce is amazing with salmon and savoury dishes.
Take contents out with a fork and let the vinegar drain back into the jar. Once opened store in the fridge and keep contents submerged by pushing them down with a fork after you have taken some out. Top up with vinegar if necessary.
Below: Kai digging horseradish root at KoruKai Herb Farm, Banks Peninsula, New Zealand.
Ingredients: Grated horseradish root from KoruKai Herb Farm, certified organic apple cider vinegar
Great product! For a long time I really wanted to get this pure horseradish without additives, and I got it. Great job by the wonderful KoruKai family. Thanks a lot!
Wanted some horseradish to make my first ever Fire Cider and having missed out on the fresh root went with the large size jar, well Ive just ordered a second jar to keep me going for another few months as this stuff is so hard to find and organic too. Im addicted already, having never tried this before. Thank you KoruKai :)
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50g glass jar.
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A simple, natural kitchen essential for everyday cooking, grown with care from soil to harvest at KoruKai Herb Farm.
It has been processed to a coarse powder for instant use in cooking.
20g in a biodegradable paper bag.
Also available in 50g bags with whole leaves. Please see here.
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60g packaged in a glass jar.
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100g: makes approximately 60–80 cups
300g: makes 200+ cups—ideal for daily lovers, families, or the workplace.
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60g in glass jar.
Aromatic dried oregano with a rich, earthy flavour, perfect for enhancing Italian and Mexican-inspired dishes. Ideal for tomato-based meals, pizza, roasted vegetables, casseroles, and hearty soups.
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Botanical name: Artemisia dracunculus
10g in a biodegradable paper bag.
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Packaged 60g in a glass jar.
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Fresh horseradish root, organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand. Harvested to order, freshly dug, washed, and packed for maximum freshness and flavour.
Each 100g vacuum-sealed pack contains a mix of root sizes (see image), enough to make approximately 1 cup of grated horseradish.
A bold, traditional kitchen staple with serious flavour and powerful character.
If ordering multiple quantities, we combine them into one larger bag (for example, 2 x 100g = 1 x 200g bag).
Also available:
This fresh horseradish root is organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.
1kg freshly dug and washed horseradish root pieces.
Vacuum sealed bag with all sizes of unprocessed root pieces (see image below).
We also offer grated horseradish roots in ACV available here: Grated Horseradish Root
We also offer 100g processed fresh horseradish roots here: Fresh Horseradish Root
Ground ginger is essential in much Western baking including cakes, biscuits, and traditional gingerbread. It is widely used in many cuisines, including a variety of stir-fry and curry dishes in India and Oriental countries.
20g in a sealed pouch. Once opened transfer to a sealed container for best results.
Fennel seeds have a sweet, warm aroma with notes of anise and licorice. Its flavour is mildly sweet with a gentle anise finish.
30g packaged in biodegradable paper packaging.
Transfer to an airtight container after opening. Best stored in a cool, dry place and keeps for up to 2 years when stored properly.
Ceylon cinnamon quills
Cinnamomum verum
The use of cinnamon as an aromatic spice can be dated to as far back as ancient Egypt. Popular in spice mixes, sweet or savoury recipes, and hot or cold beverages.
This is Ceylon cinnamon. It is sometimes called 'true' cinnamon and is far superior in taste to the commonly used, cheaper cassia variety.
30g packed in a home compostable ziploc bag.
Fragrant dried sage with a warm, earthy flavour, perfect for enhancing pork and chicken dishes, baked fish, stuffings, sausages, and rich cheese-based recipes.
A simple, flavourful kitchen essential grown with care at KoruKai Herb Farm, bringing depth and tradition to everyday cooking.
10g in a biodegradable paper bag processed for culinary uses.
