Egyptian Walking Onions are a hardy, perennial “plant once and harvest for years” onion that keeps on giving season after season. Also known as Tree Onions, Top Onions, or Winter Onions, they produce edible greens, small bulbs, and unique bulbils that replant themselves naturally—walking their way across your garden.

Incredibly easy to grow and highly productive, these resilient onions multiply year after year, making them a must-have for any edible garden, food forest, or self-sufficiency setup.

1 bag contains 10 bulbils/topsets.

Billions of live probiotics in every tablespoon.

One portion of organic milk kefir grains cultures approximately 1 cup of milk every 24 hours and can multiply to culture up to 1 litre within two weeks under good conditions. Available in hydrated or dehydrated form (please select below).

Easy to use and endlessly reusable, milk kefir grains allow you to make fresh, probiotic-rich kefir.

Shipping Information

NZ-wide shipping available to urban and rural addresses, including PO Boxes.

Fresh milk kefir grains are shipped every Monday (or Tuesday if Monday is a public holiday). Orders and payment must be received by 4pm Saturday for dispatch the following Monday.

Our remineralising tooth powder with 10% hydroxyapatite is a clean, natural alternative to conventional toothpaste—free from fillers, gums, artificial flavours, colours, fluoride, preservatives, and unnecessary chemicals.

Made with simple, high-quality ingredients that are safe enough to eat, this mineral-rich formula helps support strong tooth enamel, gently polish away stains, freshen breath, and promote a healthy oral microbiome.

Formulated with bentonite clay, calcium carbonate, coral hydroxyapatite, xylitol, Ceylon cinnamon, and pure peppermint and sweet orange essential oils for a refreshing yet beautifully balanced flavour that is not overpowering—making it suitable even for sensitive individuals.

Leaves teeth feeling smooth, polished, and naturally clean.

Available in:

• 12g trial size
• 50g regular size
• 100g refill size

Whether you’re crafting cheese at home or producing at scale, we have the right rennet for you.

Fast and efficient shipment to any place in New Zealand and Australia! 

Rennet makes cheese making easy and possible, from cottage cheese and mozzarella to cheddar, blue cheese, raclette, ice cream and traditional junket. For home cheesemakers as well as commercial producers, we have the right rennet for you.


Available sizes and strength:
100ml liquid, 65 IMCU: Use 7ml for 10 litre of milk. Coagulates approx. 140 litres 
100ml liquid, 250 IMCU: Use 1.5 - 2ml for 10 litres of milk. Coagulates between 500 and 660 litres of milk
1 litre liquid, 250 IMCU: Use 1.5 - 2ml for 10 litres of milk. Coagulates between 5000 and 6600 litres of milk
100g powder, 1370 IMCU: Use 10g for 340 litres of milk. Coagulates approx. 3400 litres of milk

Bovine Chymosin content: 95%

Natural calf rennet as recommended by natural cheese maker David Asher.
Manufactured in Spain. GMO free.

Grow your own refreshing, fizzy probiotic drink at home with our organic water kefir grains.

We use only certified organic ingredients and filtered spring water to cultivate healthy, active grains.

Water kefir is a reusable, perpetual culture that can be used again and again to brew naturally sparkling drinks that support digestive health.

Choose from:

• 3 Tbsp fresh water kefir grains
• 1 Tbsp dried water kefir grains

Each portion makes approximately 1 litre of probiotic water kefir every 24-48 hours.

Includes our comprehensive Water Kefir eGuide packed with instructions, tips, and recipe inspiration.

For best results, we recommend feeding your grains with our Water Kefir Complete Food.

Fresh water kefir grains are shipped every Monday (or Tuesday following a public holiday). Orders must be placed and paid for by 4 pm Saturday for shipment the following week.

This diastatic malt powder is made from certified organic barley grown by a family farm in Central Otago, New Zealand.

A favourite ingredient among bread bakers, diastatic malt powder helps improve dough strength, oven spring, crust colour, and overall texture. By increasing enzymatic activity in the dough, it helps convert starches into sugars more efficiently, supporting better fermentation and a beautifully browned crust.

Ideal for sourdough, artisan bread, pizza dough, bagels, croissant, buns and other yeasted bakes.

Available in:

• 100 g
• 500 g
• 1.5 kg

Please see further information below to help choose the right size for your baking needs.

Available again in March/April 2027. Please sign up below to join the waiting list.

Elephant Garlic (Allium ampeloprasum)
Family: Alliaceae

Elephant Garlic is becoming increasingly popular for its large bulbs and mild, distinctive flavour. Easier to grow than true garlic, it produces reliable crops in a wide range of home gardens and is well suited to New Zealand conditions.

Each pack contains 3 seed cloves.

Organically grown at KoruKai Herb Farm without the use of chemical fertilisers, pesticides, herbicides, or fungicides.