Fennel seeds have a sweet, warm aroma with notes of anise and licorice. Its flavour is mildly sweet with a gentle anise finish.
30g packaged in biodegradable paper packaging.
Transfer to an airtight container after opening. Best stored in a cool, dry place and keeps for up to 2 years when stored properly.
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Fennel seeds grown at KoruKai Herb Farm on Banks Peninsula, New Zealand. Spray-free and chemical-free, our fennel is cultivated in biologically active living soil to produce richly aromatic, flavourful seeds.
Fennel has long been valued in both culinary and traditional herbal use. Its sweet, warming flavour with gentle anise notes pairs beautifully with fish, meat, and poultry dishes. Lightly dry roasting the seeds enhances their natural sweetness and depth of flavour. Ground fennel is a classic ingredient in curry powders and Chinese five spice, while crushed seeds add warmth and complexity to salad dressings, savoury baking, and sweet treats.
We especially love adding slightly crushed fennel seeds to focaccia and traditional rye sourdough bread, where their subtle sweetness and digestive qualities make them a perfect addition.
Traditionally used as a digestive herb, fennel seeds have been enjoyed in India for thousands of years to support digestion and help relieve intestinal gas. Modern studies suggest that fennel’s naturally occurring volatile oils contribute to these beneficial properties. In India, fennel seeds are commonly chewed after meals as a natural breath freshener and digestive aid.
Fennel also makes a beautiful digestive tea, especially when blended with meadowsweet and peppermint.
Fennel flowering at KoruKai Herb Farm.jpg)
Bees from our hives pollinating the flowers for great seed production.jpg)
Fennel seeds on a sourdough focaccia bread
Ingredients: fennel seeds grown at KoruKai Herb Farm, New Zealand
Ground ginger is essential in much Western baking including cakes, biscuits, and traditional gingerbread. It is widely used in many cuisines, including a variety of stir-fry and curry dishes in India and Oriental countries.
20g in a sealed pouch. Once opened transfer to a sealed container for best results.
Available again in July 2026, once the plants have died down and translocated their goodness to the roots.
This fresh horseradish root is organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.
1kg freshly dug and washed horseradish root pieces.
Vacuum sealed bag with all sizes of unprocessed root pieces (see image below).
We also offer grated horseradish roots in ACV available here: Grated Horseradish Root
We also offer 100g processed fresh horseradish roots here: Fresh Horseradish Root
To flavour pork and chicken dishes, baked fish, stuffings, sausages and cheese dishes.
10g in biodegradable paper bag.
Beautiful blend of herbs and sea salt for a wide range of dishes.
This mediterranean herb blend is great for pasta sauces, pizza, bread, as a meat rub or on new potatoes.
40g glass jar.
To flavour pork and chicken dishes, baked fish, stuffings, sausages and cheese dishes.
Botanical name: Artemisia dracunculus
10g in biodegradable paper bag.
To flavour herb dressings, butters, stuffings, salads, soups, casseroles, green vegetables, barbecued and roasted meats.
20g in biodegradable paper bag.
This flavourful chicken seasoning is packed with flavor and is perfect for a roasted chicken.
Also great as a rub for BBQ beef or lamb or sprinkled over potatoes.
50g glass jar.
Back in stock soon!
This spicy Mexican herbs and spices blend is packed with flavor and is a perfect seasoning for chilli con carne, as a meat rub on a BBQ steak, sprinkled over popping corn or wedges. Mix with sour cream for a spicy Mexican dip.
Available again in July 2026, once the plants have died down and translocated their goodness to the roots.
Organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.
100g freshly dug and washed root pieces. Vacuum sealed bag with mixed sizes of root pieces (see image below). This makes about 1 cup of grated root. We will combine your order into one bag, so if you order 2x100g, you will get 1x200g in ONE bag.
We also offer grated horseradish roots in ACV available here: Grated Horseradish Root
We also offer 1kg fresh horseradish roots unprocessed with all sizes here: Fresh Horseradish Root 1kg unprocessed
This exotic and flavourful herbs and spices blend is packed with flavor and is a fabulous seasoning for lamb, moroccan stews and tagines, BBQ chicken or beef, sprinkled over popping corn or wedges.
60g in glass jar.
A delicious and nutritive health and well-being tonic to support your immune system every day.
It's a perfect replacement for coffee in the morning and makes a great drink hot or cold for late afternoon or in the evening. A very healthy hot drink to be enjoyed any day of the week.
It contains spices with powerful antioxidants and anti-inflammatory compounds, which have been used for thousands of years in India and ancient Egypt for food and medicine.
Available in Original (100g and 300g) and Sweet with Carob (100g) (please choose below).
100g makes 60-80 cups
300g make 200+ cups great for turmeric milk addicted people, large families or the office.
OUT OF STOCK. Will be available again in July 2026, once we harvest the roots in winter. Sign up below to be the first to find out once they are back in stock.
Fresh horseradish root grated in certified organic apple cider vinegar.
Nothing else. No additives, no flavours, no fillers.
Available in 190g jars.
Organic horseradish root from KoruKai Herb Farm, Banks Peninsula, New Zealand. Certified organic apple cider vinegar from Good Health Organisation.
This lemony blend is perfect for any fish dish. Simply rub seasoning all over the fish and cook to your liking.
Also great mixed in sour cream as a dip or sprinkled over new potatoes.
50g glass jar.
Ceylon cinnamon quills
Cinnamomum verum
The use of cinnamon as an aromatic spice can be dated to as far back as ancient Egypt. Popular in spice mixes, sweet or savoury recipes, and hot or cold beverages.
This is Ceylon cinnamon. It is sometimes called 'true' cinnamon and is far superior in taste to the commonly used, cheaper cassia variety.
30g packed in a home compostable ziploc bag.
This seasoning makes it easy to create perfectly flavoured Indian dishes.
It is packed with flavor and is great in curries, on eggs, for potatoes, in a stir-fry or as a meat rub.
It is mild for everyone's taste.
60g in glass jar.
To flavour dishes of Italian and Mexican origin. Great for tomato dishes, pizza, roasts, casseroles and soups.
Available in 15g and 100g. Packaged in biodegradable paper bag. Transfer to an airtight container for long-term storage.
