Fragrant dried sage with a warm, earthy flavour, perfect for enhancing pork and chicken dishes, baked fish, stuffings, sausages, and rich cheese-based recipes.
A simple, flavourful kitchen essential grown with care at KoruKai Herb Farm, bringing depth and tradition to everyday cooking.
10g in a biodegradable paper bag processed for culinary uses.
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Our dried sage is grown at KoruKai Herb Farm in Pigeon Bay, Banks Peninsula, where it is cultivated in healthy, living soil using spray-free and regenerative growing practices. Harvested at peak vitality and gently dried, it retains its distinctive aroma, flavour, and natural essential oil content.
Sage is a classic culinary herb known for its warm, slightly peppery, and earthy flavour. Long valued in traditional cooking, it brings depth and richness to savoury dishes, making it a staple in both everyday meals and festive cooking.
Its robust flavour pairs especially well with rich or fatty foods, where it helps balance and enhance taste. Sage is widely used in European cuisine and is a key herb in stuffings, herb butters, and meat dishes. It also complements cheeses and roasted vegetables beautifully, adding a grounding herbal note.
At KoruKai, we focus on soil health and plant vitality, which directly contributes to the strength and flavour of our herbs. Each batch of sage is hand-harvested, carefully dried, and packaged to preserve its natural quality.
Ingredients: Sage dried leaves organic
Back in stock soon!
This spicy Mexican herbs and spices blend is packed with flavor and is a perfect seasoning for chilli con carne, as a meat rub on a BBQ steak, sprinkled over popping corn or wedges. Mix with sour cream for a spicy Mexican dip.
This flavourful chicken seasoning is packed with flavor and is perfect for a roasted chicken.
Also great as a rub for BBQ beef or lamb or sprinkled over potatoes.
50g glass jar.
This lemony blend is perfect for any fish dish. Simply rub seasoning all over the fish and cook to your liking.
Also great mixed in sour cream as a dip or sprinkled over new potatoes.
50g glass jar.
To flavour herb dressings, butters, stuffings, salads, soups, casseroles, green vegetables, barbecued and roasted meats.
20g in biodegradable paper bag.
To flavour pork and chicken dishes, baked fish, stuffings, sausages and cheese dishes.
Botanical name: Artemisia dracunculus
10g in biodegradable paper bag.
Beautiful blend of herbs and sea salt for a wide range of dishes.
This mediterranean herb blend is great for pasta sauces, pizza, bread, as a meat rub or on new potatoes.
40g glass jar.
Ground ginger is essential in much Western baking including cakes, biscuits, and traditional gingerbread. It is widely used in many cuisines, including a variety of stir-fry and curry dishes in India and Oriental countries.
20g in a sealed pouch. Once opened transfer to a sealed container for best results.
This seasoning makes it easy to create perfectly flavoured Indian dishes.
It is packed with flavor and is great in curries, on eggs, for potatoes, in a stir-fry or as a meat rub.
It is mild for everyone's taste.
60g in glass jar.
Available again in July 2026, once the plants have died down and translocated their goodness to the roots.
Organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.
100g freshly dug and washed root pieces. Vacuum sealed bag with mixed sizes of root pieces (see image below). This makes about 1 cup of grated root. We will combine your order into one bag, so if you order 2x100g, you will get 1x200g in ONE bag.
We also offer grated horseradish roots in ACV available here: Grated Horseradish Root
We also offer 1kg fresh horseradish roots unprocessed with all sizes here: Fresh Horseradish Root 1kg unprocessed
Ceylon cinnamon quills
Cinnamomum verum
The use of cinnamon as an aromatic spice can be dated to as far back as ancient Egypt. Popular in spice mixes, sweet or savoury recipes, and hot or cold beverages.
This is Ceylon cinnamon. It is sometimes called 'true' cinnamon and is far superior in taste to the commonly used, cheaper cassia variety.
30g packed in a home compostable ziploc bag.
Available again in July 2026, once the plants have died down and translocated their goodness to the roots.
This fresh horseradish root is organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.
1kg freshly dug and washed horseradish root pieces.
Vacuum sealed bag with all sizes of unprocessed root pieces (see image below).
We also offer grated horseradish roots in ACV available here: Grated Horseradish Root
We also offer 100g processed fresh horseradish roots here: Fresh Horseradish Root
OUT OF STOCK. Will be available again in July 2026, once we harvest the roots in winter. Sign up below to be the first to find out once they are back in stock.
Fresh horseradish root grated in certified organic apple cider vinegar.
Nothing else. No additives, no flavours, no fillers.
Available in 190g jars.
Organic horseradish root from KoruKai Herb Farm, Banks Peninsula, New Zealand. Certified organic apple cider vinegar from Good Health Organisation.
Fennel has a sweet, warm, anise, licorice aroma. The taste is slightly sweet with a hint of mild anise.
30g packaged in biodegradable paper packaging.
Transfer to an airtight container after purchase. Keeps for 2 years when stored properly.
To flavour dishes of Italian and Mexican origin. Great for tomato dishes, pizza, roasts, casseroles and soups.
Available in 15g and 100g. Packaged in biodegradable paper bag. Transfer to an airtight container for long-term storage.
A delicious and nutritive health and well-being tonic to support your immune system every day.
It's a perfect replacement for coffee in the morning and makes a great drink hot or cold for late afternoon or in the evening. A very healthy hot drink to be enjoyed any day of the week.
It contains spices with powerful antioxidants and anti-inflammatory compounds, which have been used for thousands of years in India and ancient Egypt for food and medicine.
Available in Original (100g and 300g) and Sweet with Carob (100g) (please choose below).
100g makes 60-80 cups
300g make 200+ cups great for turmeric milk addicted people, large families or the office.
This exotic and flavourful herbs and spices blend is packed with flavor and is a fabulous seasoning for lamb, moroccan stews and tagines, BBQ chicken or beef, sprinkled over popping corn or wedges.
60g in glass jar.
