French Tarragon, dried

$4.90
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Fragrant dried French tarragon with a delicate anise-like flavour, perfect for enhancing pork and chicken dishes, baked fish, stuffings, sausages, and rich cheese-based recipes.

A refined and versatile herb that adds a touch of French-inspired elegance to everyday cooking.

Botanical name: Artemisia dracunculus

10g in a biodegradable paper bag.

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Our dried French tarragon is a delicate, aromatic culinary herb grown and carefully dried to preserve its distinctive flavour and fragrance. Known for its refined, slightly sweet anise-like notes, tarragon is a classic herb in French cuisine and brings elegance and depth to a wide range of savoury dishes.

French tarragon is especially valued for its subtle complexity, which enhances food without overpowering it. It pairs beautifully with lighter proteins and creamy dishes, making it a favourite for refined home cooking as well as traditional European recipes.

Its gentle liquorice-like flavour works particularly well with poultry and fish, and it adds a sophisticated lift to sauces, dressings, and egg or cheese-based dishes. It is also traditionally used in herb blends, stuffings, and sausages, where it contributes aromatic balance and depth.

Culinary Uses

  • Chicken and pork dishes
  • Baked or poached fish
  • Cream sauces and dressings
  • Egg dishes and omelettes
  • Stuffings and savoury baking
  • Sausages and herb blends
  • Cheese-based dishes

Ingredients: French Tarragon dried leaves, organic

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