Available again in July 2026, once the plants have died down and translocated their goodness to the roots.
This fresh horseradish root is organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.
1kg freshly dug and washed horseradish root pieces.
Vacuum sealed bag with all sizes of unprocessed root pieces (see image below).
We also offer grated horseradish roots in ACV available here: Grated Horseradish Root
We also offer 100g processed fresh horseradish roots here: Fresh Horseradish Root
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Seedlings for planting in the garden are also available over winter.
Once you receive the roots, store in fridge. Grate the roots within one week otherwise they get too hard for grating. We recommend shredding them with a food processor as doing it by hand is pretty impossible. You can also chop them very finely by hand.
Recipe and directions can be found here.
Horseradish is a powerful and pungent plant connected to a wide variety of health benefits, including its ability to aid in weight loss, lower blood pressure, alleviate respiratory conditions, build strong bones, improve the immune system, stimulate healthy digestion and to promote heart health.
It has its strongest flavour when freshly prepared. Acts as a substitute for Wasabi / Black radish.
It can be used to make horseradish sauce, is used in Fire Cider and makes a great condiment for hearty meat and bean dishes.
Kai digging horseradish root at KoruKai Herb Farm. Winter 2020. 
Ingredients: 100g of freshly dug and washed horseradish root for eating. Vacuum sealed.