Fermentation, Microbiome and Gut Health...
Fully booked! To go onto the waiting list please sign up below.
This is an informative workshop for anyone interested in healthy food. No cooking skills are required. You will walk away with some easy recipes that you can implement in your own kitchen using basic equipment.
Date: Saturday, 2nd May 2026
Time: 10am-2:30pm
Location: KoruKai Herb Farm, Pigeon Bay, Banks Peninsula
1 hour from Halswell, Carpooling from Chch is usually possible.
Wholesome lunch included!
Please find Terms & Conditions as well as our cancellation policy here. When signing up for this workshop you automatically agree to the Terms & Conditions. Please make sure to read them.