Italian Seasoning

Ceylon cinnamon quills

Cinnamomum verum


The use of cinnamon as an aromatic spice can be dated to as far back as ancient Egypt. Popular in spice mixes, sweet or savoury recipes, and hot or cold beverages.
This is Ceylon cinnamon. It is sometimes called 'true' cinnamon and is far superior in taste to the commonly used, cheaper cassia variety.

30g packed in a home compostable ziploc bag.

A beautifully balanced blend that makes it easy to create authentic, flavourful Indian-inspired dishes at home.

Aromatic and gently spiced, it’s perfect for curries, eggs, roasted potatoes, stir-fries, or as a delicious meat rub. Mildly seasoned to suit all palates.

Packaged 60g in a glass jar.

Fragrant dried French tarragon with a delicate anise-like flavour, perfect for enhancing pork and chicken dishes, baked fish, stuffings, sausages, and rich cheese-based recipes.

A refined and versatile herb that adds a touch of French-inspired elegance to everyday cooking.

Botanical name: Artemisia dracunculus

10g in a biodegradable paper bag.

Aromatic dried oregano with a rich, earthy flavour, perfect for enhancing Italian and Mexican-inspired dishes. Ideal for tomato-based meals, pizza, roasted vegetables, casseroles, and hearty soups.

Available in 15g (processed to a coarse powder) and 100g (unprocessed dried leaves). Packed in a biodegradable paper bag. For best freshness and long-term storage, transfer to an airtight container after opening.

A warm and aromatic Moroccan-inspired seasoning blend with a perfect balance of herbs and spices. Ideal for tagines, roasted vegetables, meats, and couscous, bringing rich, exotic flavour to everyday cooking.

60g in glass jar.

Fennel seeds have a sweet, warm aroma with notes of anise and licorice. Its flavour is mildly sweet with a gentle anise finish.

30g packaged in biodegradable paper packaging.

Transfer to an airtight container after opening. Best stored in a cool, dry place and keeps for up to 2 years when stored properly.

A fresh, zesty herb blend with bright lemon notes, perfectly crafted to enhance any fish dish. Simply rub over fish before cooking for delicious flavour. Also great mixed into sour cream for a dip or sprinkled over new potatoes.

50g packaged in a glass jar.

A rich and savoury chicken seasoning blend made with herbs, spices, and a hint of smokiness. Perfect for roasting, grilling, marinades, and everyday family meals.

50g glass jar.

Ground ginger is essential in much Western baking including cakes, biscuits, and traditional gingerbread. It is widely used in many cuisines, including a variety of stir-fry and curry dishes in India and Oriental countries.


20g in a sealed pouch. Once opened transfer to a sealed container for best results.

Fresh horseradish root grated in certified organic apple cider vinegar.

Nothing else. No additives, no flavours, no fillers.

Available in 190g jars.

Organic horseradish root from KoruKai Herb Farm, Banks Peninsula, New Zealand. Certified organic apple cider vinegar from Good Health Organisation.

Fresh horseradish root, organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand. Harvested to order, freshly dug, washed, and packed for maximum freshness and flavour.

Each 100g vacuum-sealed pack contains a mix of root sizes (see image), enough to make approximately 1 cup of grated horseradish.
A bold, traditional kitchen staple with serious flavour and powerful character.

If ordering multiple quantities, we combine them into one larger bag (for example, 2 x 100g = 1 x 200g bag).

Also available:

• Grated horseradish root in apple cider vinegar
• 1kg fresh horseradish root (unprocessed, mixed sizes)
• Seedlings for planting in the garden are also available over winter.

Fragrant dried sage with a warm, earthy flavour, perfect for enhancing pork and chicken dishes, baked fish, stuffings, sausages, and rich cheese-based recipes.

A simple, flavourful kitchen essential grown with care at KoruKai Herb Farm, bringing depth and tradition to everyday cooking.

10g in a biodegradable paper bag processed for culinary uses.

This fresh horseradish root is organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.

1kg freshly dug and washed horseradish root pieces.

Vacuum sealed bag with all sizes of unprocessed root pieces (see image below).

We also offer grated horseradish roots in ACV available here: Grated Horseradish Root

We also offer 100g processed fresh horseradish roots here: Fresh Horseradish Root

A bold and flavour-packed Mexican seasoning blend made with aromatic herbs and spices. Perfect for chilli con carne, BBQ meats, roasted wedges, popcorn, or mixed into sour cream for a delicious spicy dip.

60g packaged in a glass jar. 

A delicious, nourishing wellness tonic crafted to support your immune system and daily vitality. Rich in traditional spices known for their powerful antioxidant and anti-inflammatory properties, it’s a comforting drink inspired by ingredients treasured for centuries in India and ancient Egypt.

Whether replacing your morning coffee or enjoying a soothing evening ritual, Golden Turmeric Milk is a delicious way to bring warmth, nourishment, and daily wellness into your routine.

Available in Original (100g and 300g) and Sweet with Carob (100g).

100g: makes approximately 60–80 cups
300g: makes 200+ cups—ideal for daily lovers, families, or the workplace.

Aromatic dried rosemary with a rich, earthy flavour, perfect for adding depth to everyday cooking. Ideal for herb dressings, flavoured butters, stuffings, salads, soups, casseroles, vegetables, and roasted or barbecued meats.

A simple, natural kitchen essential for everyday cooking, grown with care from soil to harvest at KoruKai Herb Farm.

It has been processed to a coarse powder for instant use in cooking. 

20g in a biodegradable paper bag.

Also available in 50g bags with whole leaves. Please see here.