A beautifully balanced blend of Mediterranean herbs and New Zealand sea salt, perfect for adding depth and flavour to everyday cooking.
Versatile and aromatic, it enhances pasta sauces, pizzas, bread, roasted vegetables, new potatoes, and works wonderfully as a savoury meat rub.
Available in a 40g glass jar.
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All KoruKai seasonings are crafted with care and intention, designed to elevate everyday meals with clean, vibrant flavour straight from nature.
This Italian Seasoning blend combines organically grown herbs from KoruKai Herb Farm on Banks Peninsula, New Zealand, with premium New Zealand sea salt to create a simple yet deeply aromatic mix inspired by classic Mediterranean cooking.
Our herbs are hand-harvested at peak freshness, then carefully dried in a controlled drying facility to preserve their natural colour, essential oils, and full flavour profile. This gentle process ensures a far superior taste compared to mass-produced herbs, which are often field-dried in the sun and can lose both aroma and potency before reaching the shelf.
We believe this attention to detail makes all the difference—resulting in a seasoning that is rich, fragrant, and full of life.
This classic herb blend brings warmth and depth to a wide variety of dishes. It is especially delicious in:
For an easy flavour boost, simply mix with olive oil to create a herby marinade or rub for meats and vegetables.
Simple, natural, and full of flavour—this is everyday seasoning done the KoruKai way.
Ingredients: New Zealand Sea Salt, Rosemary, Oregano, Thyme, Sage, Marjoram
I bought this herb salt at the Opawa Farmers Market and it is outstanding. I wanted to give it away to a friend but ended up using it for myself instead. The flavours are true Italian and that the herbs are all grown locally on the farm is fabulous!It is not laden with salt like other products on the market, the balance between herbs and salt is just perfect. I will certainly try the other flavours soon.