Gluten-Free Sourdough Starter
Our KoruKai gluten-free organic sourdough starter is very flexible and works with quinoa, millet, brown rice, sorghum and buckwheat flours and potentially more, but we haven't tried more than those 5.
Contains 100% certified organic gluten-free flours and filtered spring water.
Below is the table of contents of the guide that comes with it.
After placing your order please look for an email with the subject line: [KoruKai Herb Farm] Files available for your order
This item gets shipped every Monday (or Tuesday if Monday is a public holiday).
Order and payment needs to be in by 4pm Saturday to get shipped the following Monday.