Burn jelly plant

Available again in July 2026. Sign up below to go onto the waiting list.

Hedychium coronarium

Family: Zingiberaceae

Commonly known as White Ginger, Butterfly Ginger, Himalayan Ginger. In New Zealand it is often sold as Galangal (especially on Trademe) as they are very hard to tell apart. But galangal is a different plant in the ginger family.

Emitting the scent of Gardenias, the flowers resemble a butterfly in flight. Rhizomes develop into large ginger roots that are good in cooking. It tastes like mild yellow ginger.  Plant prefers moist or boggy soils and full sun.

Order is for 1 plant (see sample image below).

Available again in July 2026. Sign up below to go onto the waiting list.

Artemisia dracunculus var. sativa

Family: Asteraceae

Aromatic and flavoursome herb, narrow green foliage with tiny yellow flowers in summer. Use fresh or dried. Delicious in hollandaise, bearnaise and tartar sauces.

Height in summer: 30-40cm

You will receive a dormant plant in its first year with visible shoots with no or very little leaves (plant is dormant in winter, see example photo below). It will emerge in spring and grow into a lush plant. Prune to create a bushy appearance. 

Growing instructions are below.

Available again in July 2026 — sign up below to join the waiting list.

Allium schoenoprasum

Easy-care multiplying spring onions, also known as giant chives, that return year after year with minimal effort.

This hardy perennial forms expanding clumps that provide a continuous harvest from September through to May. No more repeated sowing, fiddly pricking out, or constant replanting—simply plant once and harvest fresh spring onions as needed for most of the year.

Perfect for kitchen gardens, raised beds, and permaculture systems.

Planting instructions can be found below.

Available again in July 2026. Sign up below to go onto the waiting list.

Smallanthus sonchifolius

Order is for 1 crown (see sample images below).

"Yacon" means "water root" in the Inca language and its tubers were historically highly valued as a wild source of thirst-quenching refreshment for travellers. It taste like a sweet cross between early apples and watermelon with a touch of pear.
The liquid can also be drawn off and concentrated to produce yacon syrup. The yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.

Horseradish (Armoracia rusticana)

Available again in July 2026. Sign up below to join the waiting list.

Horseradish is a hardy perennial known for its vigorous growth and pungent, aromatic roots traditionally used in culinary and herbal preparations.

Each order includes 1 dormant, bare-root horseradish plant with a healthy growing tip (see example images below). Simply plant into your garden upon arrival and it will emerge strongly in spring.

Organically grown at KoruKai Herb Farm without synthetic fertilisers, pesticides, or herbicides.

Valerian Crowns (Valeriana officinalis)

Available again in July 2026. Sign up below to join the waiting list.

Valerian is a well-known medicinal herb traditionally used to support restful sleep and help with insomnia.*

Each order includes 1 healthy valerian crown cutting with a growing tip. Plant directly into your garden over winter and it will emerge again in spring. See photos below for examples of the growing tips.

Organically grown at KoruKai Herb Farm without synthetic fertilisers, pesticides, or herbicides.

Available again from July 2026 — sign up below to join the waiting list.

Jerusalem Artichoke (Helianthus tuberosus), also known as sunchoke or sunroot, is a hardy edible sunflower grown for its delicious, nutritious tubers.

Our Jerusalem artichokes are grown naturally at KoruKai Herb Farm without synthetic fertilisers, pesticides, or herbicides.

Each order contains 3 tubers. Choose either 3 small or 3 large tubers using the options below.

Growing instructions can be found here and below.

Available again in July 2026. Sign up below to go onto the waiting list.

Skullcap (Scutellaria lateriflora)

Family: Lamiaceae

This plant have been grown organically at KoruKai Herb Farm, Banks Peninsula. Free from synthetic fertiliser, pesticides and herbicides.


You will get 3 dormant root pieces. Please find growing information and photos below.

Available again in July 2026. Sign up below to go onto the waiting list.

Evergreen Comfrey (Symphytum grandiflorum)

Order is for 1 plant, bare rooted.

Growing tips are below.

This plant is very valuable in a food forest and organic garden system. Can be grown throughout New Zealand. Frost tolerant.

Due to its smaller size and more compact growth than regular comfrey it is ideal for smaller gardens, urban environments and small food forests. It makes an excellent border plant and ground cover and does well planted around fruit trees.

Available again in July 2026. Sign up below to go onto the waiting list.


Earth Chestnut (Bunium bulbocastanum)

Common names: Earth chestnut, pignut, great pignut and earthnut

The edible parts of the earth chestnut are its tubers, leaves and seeds. The tubers are small, nutty, and taste like chestnuts and can be eaten raw or cooked like potatoes. The leaves are edible and have a parsley-like flavor, while the seeds are also edible and can be used as a cumin substitute.

You will receive a seedling with roots and young shoots (see image further below). Simply plant into your garden as soon as you receive it and watch it emerge in spring. Growing tips are below.

Available again in July 2026. Sign up below to go onto the waiting list.

Lady’s Mantle (Alchemilla vulgaris)
Family: Rosaceae
Common names: Lady’s Mantle

Lady’s Mantle is a beautiful, hardy perennial herb cherished for its soft scalloped leaves, delicate chartreuse flowers, and long history of use in women’s herbal medicine. Known for its astringent and toning qualities, it is especially valued for supporting menstrual health, digestion, and wound healing. Easy to grow and highly ornamental, it thrives in a wide range of garden conditions and makes an elegant addition to the herb garden.

Below you’ll find growing instructions, medicinal uses, and herbal preparation ideas.

Lady's Mantle dies down in winter. You will receive a dormant plant without leaves, but with growing shoots in place.

Available again in July 2026. Sign up below to go onto the waiting list.


Rosmarinus officinalis

Available again in July 2026. Sign up below to join the waiting list.

Rumex acetosa
Family: Polygonaceae
Common names: Sorrel, Garden Sorrel, Lemon Sorrel

Sorrel is a hardy perennial herb known for its fresh, lemony flavour and vibrant green leaves. It is supplied as a dormant root cutting during winter, with little or no foliage visible at the time of purchase. The plant will re-emerge in spring and grow into a lush, productive clump.

In the first season, harvest leaves lightly to allow the plant to establish well, and remove any flower stalks to encourage ongoing leaf production. After approximately one year, the plant can be lifted and divided to produce multiple new plants.

Elecampane Crowns (Inula helenium)

Available again in July 2026. Sign up below to join the waiting list.

Elecampane is a striking medicinal perennial traditionally valued for supporting respiratory health and herbal wellness practices.*

Each order includes 1 healthy elecampane crown with active growing tip(s) (see images below). Simply plant into your garden over winter and watch it emerge vigorously in spring.

Under good growing conditions, a single plant can often be lifted and divided the following winter, producing approximately 3–6 new plants within a year.

Organically grown at KoruKai Herb Farm without synthetic fertilisers, pesticides, or herbicides.

Available again in July 2026. Sign up below to go onto the waiting list.

Lemon Balm (Melissa officinalis)
Family: Lamiaceae
Common names: Lemon Balm, Balm Gentle

Lemon Balm is a vigorous, easy-to-grow perennial herb from the mint family, loved for its fresh citrus fragrance, soothing medicinal properties, and delicious flavour. Adaptable and generous, it thrives in a wide range of soil conditions and produces abundant growth throughout the season. With regular harvesting, we typically enjoy 3–4 cuts each year.

Lemon Balm dies down in winter. You will receive a dormant plant. 

Below you’ll find growing instructions, medicinal uses, and herbal preparation ideas.

True Peppermint Dormant Bare Root Cuttings (Mentha × piperita)

Available again in July 2026. Sign up below to join the waiting list.

A true, high-quality peppermint selected for its strong, clean flavour and reliable vigour - distinct from common garden mints often sold under the same name. This is the same commercial strain grown at KoruKai Herb Farm and is rarely available through retail outlets.

Plants are supplied as dormant bare-root cuttings with active growing tips, shipped nationwide during winter dormancy for easy establishment.

Frost tolerant and highly productive once established.

Available sizes:

• Small: suitable for a 20cm planter or pot
• Large: suitable for approximately 1m² of garden bed