Rosemary seedling

Available again in July 2026. Sign up below to go onto the waiting list.

Stachys affinis

The tubers have a distinct shape and look a bit like a grub. When eaten raw they are crisp and sweet like a water chestnut. When fried they are more starchy, soft and sweet, resembling a slightly nutty potato or kumara. In France they are known as crosnes and are typically served braised in herbs and butter, which is our preferred way to eat them. They are a great brain food.

Order is for a starter bag of about 5 tubers.

Growing instructions can be found below. Frost tolerant as they go dormant over winter.

Available again in July 2026 — sign up below to join the waiting list.

Allium schoenoprasum

Easy-care multiplying spring onions, also known as giant chives, that return year after year with minimal effort.

This hardy perennial forms expanding clumps that provide a continuous harvest from September through to May. No more repeated sowing, fiddly pricking out, or constant replanting—simply plant once and harvest fresh spring onions as needed for most of the year.

Perfect for kitchen gardens, raised beds, and permaculture systems.

Planting instructions can be found below.

Elecampane Crowns (Inula helenium)

Available again in July 2026. Sign up below to join the waiting list.

Elecampane is a striking medicinal perennial traditionally valued for supporting respiratory health and herbal wellness practices.*

Each order includes 1 healthy elecampane crown with active growing tip(s) (see images below). Simply plant into your garden over winter and watch it emerge vigorously in spring.

Under good growing conditions, a single plant can often be lifted and divided the following winter, producing approximately 3–6 new plants within a year.

Organically grown at KoruKai Herb Farm without synthetic fertilisers, pesticides, or herbicides.

Available again in July 2026. Sign up below to go onto the waiting list.

Woundwort (Stachys sylvatica)

Family: Lamiaceae

This plant have been grown organically at KoruKai Herb Farm, Banks Peninsula. Free from synthetic fertiliser, pesticides and herbicides.


You will get 3 dormant plants with growing tips. Please find growing information and photos below.

Available again in July 2026. Sign up below to go onto the waiting list.


Lovage (Levisticum officinale)

Lovage has long been cultivated in Europe, the leaves being used as a herb and soup ingredient, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.

Dormant crown with growing bud/s. Simply plant into your garden as soon as you receive it and watch it emerge in spring. Growing tips are below.

Available again in July 2026. Sign up below to go onto the waiting list.


Zingiber Mioga

Family: Zingiberaceae

Commonly known as Japanese Ginger, Myoga or Mioga.

A beautiful member of the ginger family, with lovely tropical foliage and stunning small flowers that form at the base in late summer / early autumn. The part you harvest is the young flower shoot before it opens. This pink/yellow lovely early flower can be eaten raw, pickled or sautéed to provide a gingery and zesty flavor to any dish.


Order is for 1-2 dormant rhizomes (depending on size) with good, defined growth nodes ready to send up a few strong shoots in spring (see sample image below). We will either send one large or 2-3 smaller ones.

Available again in July 2026. Sign up below to go onto the waiting list.

Allium ampeloprasum var. porrum

We love those leeks as they are easy to grow, need little care and attention and are very giving. They come into full production over winter and produce well into spring when our winter leek crop is finished for the year.

Easy care multiplying leeks. They grow as thick as your thumb (see image).
You will get a starter clump with 3-4 small leeks.

Planting instructions are below.

Available again in July 2026. Sign up below to go onto the waiting list.


Perennial Stinging Nettle (Urtica dioica)

Family: Urticaceae

This plant have been grown organically at KoruKai Herb Farm, Banks Peninsula. Free from synthetic fertiliser, pesticides and herbicides.


You will get 3 dormant rhizomes (about 20cm each). Please find growing information and photos below.

Available again in July 2026. Sign up below to go onto the waiting list.

Smallanthus sonchifolius

Order is for 1 crown (see sample images below).

"Yacon" means "water root" in the Inca language and its tubers were historically highly valued as a wild source of thirst-quenching refreshment for travellers. It taste like a sweet cross between early apples and watermelon with a touch of pear.
The liquid can also be drawn off and concentrated to produce yacon syrup. The yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.

Available again in July 2026. Sign up below to join the waiting list.

Bulbine frutescens
Family: Asphodelaceae
Common names: Burn jelly plant, stalked bulbine, snake flower, cat’s tail

Burn Jelly Plant is a hardy, waterwise perennial valued for both its ornamental beauty and traditional medicinal uses. With its succulent foliage and cheerful star-shaped flowers, it makes an excellent ground cover, especially when planted en masse or used in rock gardens and dry landscapes. Easy to grow and drought tolerant, it is a popular addition to low-maintenance gardens.

Available again in July 2026. Sign up below to go onto the waiting list.

Meadow Arnica (Arnica chamissonis)

Common names: arnica, meadow arnica

Creeping alpine herbaceous perennial.

This plant have been grown organically at KoruKai Herb Farm, Banks Peninsula. Free from synthetic fertiliser, pesticides and herbicides.


You will get 3 dormant root pieces. Please find growing information and a picture below.

Available again in July 2026. Sign up below to go onto the waiting list.

Solidago virgaurea

Family: Asteraceae

Common names: Goldenrod, European Goldenrod, Woundwort, true Goldenrod

Goldenrod is a members of the daisy family and has vivid yellow flower heads that are made up of many, small, daisy-like flowers. It was traditionally used to heal wounds, and a yellow dye was produced from the flowers. Its a stunning plant in meadows, wild flower gardens and herb gardens.

Plant is shipped during its winter dormancy. It will be a bare rooted, dormant crown without any leaves or stalks, but with growing buds already in place (see image below). Simply plant into your garden over winter and watch it emerge in spring. Growing tips are below.

Please sign up below to get an email once they are available again (July 2026). 

Echinacea (echinacea purpurea) is a highly effective and safe immune herb that helps to jump-start the immune response in the body.*

These crowns are in their 2nd and 3rd year.

Growing tips are below.

Available again in July 2026. Sign up below to go onto the waiting list.


Earth Chestnut (Bunium bulbocastanum)

Common names: Earth chestnut, pignut, great pignut and earthnut

The edible parts of the earth chestnut are its tubers, leaves and seeds. The tubers are small, nutty, and taste like chestnuts and can be eaten raw or cooked like potatoes. The leaves are edible and have a parsley-like flavor, while the seeds are also edible and can be used as a cumin substitute.

You will receive a seedling with roots and young shoots (see image further below). Simply plant into your garden as soon as you receive it and watch it emerge in spring. Growing tips are below.

Russian Comfrey Crowns (Symphytum × uplandicum)

Available again in July 2026. Sign up below to join the waiting list.

Russian comfrey is a highly valuable perennial for food forests and organic garden systems, known for its vigorous growth and deep nutrient accumulation.

Both the leaves and roots have been traditionally used in herbal practices. The plant is rich in allantoin, a compound associated with tissue regeneration, making comfrey a well-known herb for supporting skin and tissue repair both internally and externally.*

Each order includes 1 strong crown cutting with a healthy growing tip. Plant directly into your garden over winter and it will emerge strongly in spring.

Available again in July 2026. Sign up below to go onto the waiting list.

Lady’s Mantle (Alchemilla vulgaris)
Family: Rosaceae
Common names: Lady’s Mantle

Lady’s Mantle is a beautiful, hardy perennial herb cherished for its soft scalloped leaves, delicate chartreuse flowers, and long history of use in women’s herbal medicine. Known for its astringent and toning qualities, it is especially valued for supporting menstrual health, digestion, and wound healing. Easy to grow and highly ornamental, it thrives in a wide range of garden conditions and makes an elegant addition to the herb garden.

Below you’ll find growing instructions, medicinal uses, and herbal preparation ideas.

Lady's Mantle dies down in winter. You will receive a dormant plant without leaves, but with growing shoots in place.