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Rosmarinus officinalis
Native to the Mediterrannean, rosemary prefers a warm, moderately dry climate and a sheltered site. It is an upright woody herb with blue flowers. It flowers in late winter and spring and is loved by bees. It is a culinary herb with many medicinal uses (see below).
Order is for 1 bare rooted seedling.
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Grown organically at KoruKai Herb Farm, New Zealand. Free of pesticides, herbicides and other agrochemicals.
We ship the plants on the Monday following the order.
Rosemary is an attractive upright perennial herb with blue flowers and needle like leaves. Flowering time is late winter and spring and the bees love them. It is a culinary herb with many medicinal uses.
Growing conditions
The plant is shipped bare rooted in a moist bedding. Plant it in a pot with potting mix and garden soil and water well over the first few days.
Plant into the desired spot 3-6 months later.
The shrub can grow up to 1.5 - 2m tall, with lavender blue small flowers that are attractive to bees. Space plants 60-90 cm apart. The plant is very drought and cold tolerant and can be grown in pots or large tubs.
To form a low hedge, plant 3 seedlings per meter (30-40cm apart) and prune regularly to avoid leggy growth.
Plant in full sun. Dig a hole about 2-4 times the size of the root ball and dig in some compost. Plant the rosemary seedling and mulch well with woodchips, keeping it away from the trunk. Give it a deep soak once a week through the first summer and then only water when necessary.
Prune regularly to promote new growth in the spring and summer.
Uses
Twigs can be bundled up and hung in an airy spot to dry the needles. Then simply strip the needles off the stalks and store them in an airtight container. They can be whizzed into a powder with a food processor or bashed with a mortar and pestle. Rosemary goes well with lamb, fish and vegetable dishes. The woody stems can also be used as skewers on the BBQ to impart flavour.
Medicinal uses*
Rosemary has a central place in European herbal medicine. It stimulates circulation of blood to the head, improving memory and concentration. It has been used since antiquity to improve and strengthen the memory. To this day it is burnt in the home of students in Greece who are about to take exams. It also eases headaches and migraines. Thought to raise low blood pressure, rosemary is valuable for fainting and weakness associated with deficient circulation. Rosemary aids recovery from long-terms stress and chronic illness. Rosemary is uplifting and is often prescribed for people who are stressed. It raises the spirit and is useful for mild to moderate depression. It can be turned into an infusion, a tincture or essential oil.*

Three rosemary plants grown as a hedge at KoruKai Herb Farm, Banks Peninsula, New Zealand.
*This information is for educational purposes only. Please do not self-treat disease using herbs alone. Always consult with a qualified and registered herbalist.