Arnica plants

$12.90
Tax included

Meadow Arnica (Arnica chamissonis)

Family: Asteraceae

Common names: Meadow Arnica, Arnica

Meadow Arnica is a hardy, spreading perennial prized for its vibrant golden-yellow flowers and long history of traditional herbal use. Unlike the European mountain arnica, this North American species is easier to grow in the home garden, forming attractive clumps that return year after year and provide abundant flowers for making infused oils, salves, balms, and liniments.

Easy to establish and cold hardy, Meadow Arnica thrives in full sun to partial shade in well-drained, compost-rich soil. It spreads gradually by underground rhizomes, making it an excellent addition to medicinal herb gardens and pollinator plantings.

Each order includes three dormant rhizomes with growing buds, ready to plant. Growing instructions, harvesting advice, and traditional herbal uses can be found below.

Quantity
In stock

  Security policy

Secure credit card, bank transfer or POLi payment!

  Delivery policy

Proudly support NZ Post/CourierPost!

  Return policy

We exchange or refund if you are not happy!

Guarantee safe & secure checkout

Organically grown at KoruKai Herb Farm, New Zealand, without the use of synthetic fertilisers, pesticides, or herbicides.

Meadow Arnica is a beautiful, hardy perennial native to North America and one of the finest herbs for preparing traditional first-aid oils, salves, and liniments. Unlike the better-known European Arnica (Arnica montana), which can be difficult to cultivate outside alpine regions, Arnica chamissonis is vigorous, productive, and much easier to grow in the home garden.

From late spring through summer it produces masses of cheerful golden-yellow daisy-like flowers on slender stems above attractive green foliage. Once established, it spreads gradually by shallow underground rhizomes to form attractive flowering colonies that return reliably each year.


Traditional Medicinal Uses
*

Arnica has been valued for centuries as one of the premier herbs for external application following bumps, bruises, and muscle soreness.
Traditionally, Meadow Arnica has been used to:

  • Support the body's natural healing process after bruises and knocks.
  • Ease muscle soreness and fatigue after physical activity.
  • Relieve sprains, strains, and overworked muscles.
  • Support recovery following soft tissue injuries.
  • Help reduce swelling associated with minor trauma.
  • Improve local circulation when applied externally.

The flowers are most commonly infused into a carrier oil, which can then be used to prepare herbal massage oils, balms, salves, creams, and liniments.
Historically, Arnica has also been used internally in highly diluted homeopathic preparations. In herbal medicine, however, the fresh or dried herb is generally reserved for external use only.

The German Commission E recognises Arnica chamissonis as interchangeable with Arnica montana for its traditional anti-inflammatory applications. Because it grows vigorously at lower elevations and produces multiple flowering stems, Meadow Arnica is an excellent choice for home gardeners wishing to grow their own supply.

Growing Conditions

Meadow Arnica thrives in full sun to partial shade in fertile, well-drained soil rich in organic matter. It appreciates evenly moist soil throughout the growing season but dislikes prolonged waterlogging. Before planting, incorporate generous amounts of compost to encourage healthy establishment and vigorous flowering.
Once established, the plants spread slowly by underground rhizomes, eventually forming a beautiful carpet of foliage and flowers that attracts bees and other beneficial insects.


Growing Instructions

Each order contains three dormant rhizomes with healthy growing buds. Plant the rhizomes as soon as possible after receiving them.
Prepare loose, compost-rich soil and scrape away approximately 3 cm of soil. Lay each rhizome horizontally, spacing them 5–10 cm apart, with any visible growing buds facing upwards.

Cover with approximately 3 cm of a compost and soil mixture and apply a light mulch of straw, autumn leaves, or woodchips to conserve moisture.
Water thoroughly after planting.
If you are unable to plant immediately, or if your ground is frozen, pot the rhizomes into moist, compost-rich potting mix and transplant them into the garden when conditions improve.
Mark the planting area and protect it with bird netting or a few small branches until the shoots emerge, as birds often disturb newly planted beds. Depending on your climate and soil temperatures, fresh shoots generally emerge between September and November. Given suitable growing conditions, Meadow Arnica gradually spreads to form a dense patch of flowering plants within two to three years.


Harvesting

The flowers are harvested when they are fully open on a warm, dry day after the morning dew has evaporated. Regular harvesting encourages additional flowering throughout the season. The flowers can be used fresh or dried for later use in infused oils and herbal preparations.


Processing and Drying

Dry the flower heads in a single layer on drying trays in a warm, shaded, well-ventilated area. Dry at temperatures below 35°C until the flowers are crisp and completely dry. Store them in airtight containers away from light and moisture to preserve their colour and medicinal quality.


Herbal Preparations
*

The flowers are traditionally used to prepare:

  • Infused herbal oils.
  • Massage oils.
  • Salves and balms.
  • Liniments.
  • Creams.
  • Homeopathic preparations (prepared according to homeopathic methods).


Fresh or dried Arnica flowers should not be taken internally unless under the guidance of a suitably qualified healthcare practitioner.



* This information is for educational purposes only. Please do not self-treat disease using herbs alone. Always consult with a qualified and registered herbalist before using medicinal herbs therapeutically.

Customer Reviews

Based on 4 reviews
Write your review !
Theresa Mawson on  Oct 13, 2022

Arnica. Love arnica ointments

My Arnica is growing now after sleeping over winter. I can't wait to make an ointment from Arnica. I have been using it for years.

Coral Macdonald on  Oct 13, 2022

Great service

My roots arrived safely, I potted them up and new shoots have come through, nearly ready to plant out in the garden. Thank you for the great service.

Kat Jenkins on  Oct 13, 2022

Early days

Purchased arnica in 2021 and I think it's just starting to break dormancy here in the Far North. Roots arrived well packaged and as described. Easy to plant with the online instructions. Fingers crossed it takes off!

Zarnia Cogle on  Jul 28, 2022

Primo service.

I just wanted to say thank you for the beautiful plants they've arrived in mint condition ❤️ the turn around time from farm to home was quick as. Primo service.

16 other products in the same category:

Lovage Crown

$15.90

Lovage (Levisticum officinale)

Family: Apiaceae

Lovage is a hardy, long-lived perennial herb treasured for its rich, celery-like flavour and remarkable productivity. Every part of the plant is useful—the leaves add depth to soups, stews and salads, the stems can be enjoyed like celery, the seeds are used as a spice, and the roots have a long history of culinary and traditional herbal use.

Order is for 1 dormant crown with healthy growing buds. Simply plant it into your garden upon arrival and watch it burst into vigorous new growth in spring. Growing instructions, harvesting tips, and traditional uses are provided below.

Lemon Balm plant

$15.90

Lemon Balm (Melissa officinalis)
Family: Lamiaceae
Common names: Lemon Balm, Balm Gentle

Lemon Balm is a vigorous, easy-to-grow perennial herb from the mint family, loved for its fresh citrus fragrance, soothing medicinal properties, and delicious flavour. Adaptable and generous, it thrives in a wide range of soil conditions and produces abundant growth throughout the season. With regular harvesting, we typically enjoy 3–4 cuts each year.

Lemon Balm dies down in winter. You will receive a dormant plant. 

Below you’ll find growing instructions, medicinal uses, and herbal preparation ideas.

Myoga Ginger Root with Shoots

$24.90

Myoga (Zingiber mioga)
Family: Zingiberaceae

Common names: Myoga, Japanese Ginger, Mioga

Myoga is a beautiful, hardy perennial ginger grown for its edible flower buds rather than its roots. It produces lush tropical-looking foliage throughout summer, followed by striking pink and cream flower buds that emerge at ground level in late summer and autumn. Harvested just before they open, these tender buds have a delicate, aromatic flavour with hints of ginger and citrus. They are delicious eaten raw, pickled, or lightly sautéed, adding a fresh, zesty flavour to salads, stir-fries, soups, and traditional Japanese dishes.

Your order includes 1–2 dormant rhizomes (depending on size), each with healthy, well-developed growth buds ready to produce vigorous new shoots in spring (see sample image below). You will receive either one large rhizome or two to three smaller rhizomes of equivalent size.

Earth Chestnut Plant

$12.90

Earth Chestnut (Bunium bulbocastanum)
Family: Apiaceae

Common names: Earth Chestnut, Pignut, Great Pignut, Earthnut

Earth Chestnut is a fascinating and productive perennial root vegetable, prized for its sweet, chestnut-flavoured tubers. Every part of the plant is edible—the small underground tubers can be eaten raw or cooked like potatoes, the delicate fern-like leaves have a fresh parsley-like flavour, and the aromatic seeds can be used as a substitute for cumin. A hardy and long-lived addition to the edible garden, Earth Chestnut is ideal for gardeners interested in unusual perennial food crops.

You will receive a healthy seedling with roots and young shoots (see images below). Plant it into its permanent position as soon as it arrives, and it will establish over winter before producing fresh growth in spring. Growing instructions, harvesting tips, and culinary uses are provided below.

Valerian crown

$19.90

Valerian Crowns (Valeriana officinalis)

Valerian is a well-known medicinal herb traditionally used to support restful sleep and help with insomnia.*

Each order includes 1 healthy valerian crown cutting with a growing tip. Plant directly into your garden over winter and it will emerge again in spring. See photos below for examples of the growing tips.

Organically grown at KoruKai Herb Farm without synthetic fertilisers, pesticides, or herbicides.

Mashua Tubers

$19.90

Mashua (Tropaeolum tuberosum)
Also known as Añu, Isaño or Cubio

Mashua (pronounced Mah-shwuh) is a colourful Andean tuber closely related to the garden nasturtium. Exceptionally easy to grow, highly productive, and one of the most cold-hardy Andean root crops, it produces generous harvests of delicious tubers with very little care.

The tubers range from the size of small potatoes to large yams and develop a pleasantly sweet, slightly peppery flavour that becomes milder and sweeter when cooked. Even the young leaves and flowers are edible, making Mashua a truly versatile perennial vegetable.

A valuable companion plant, Mashua is traditionally grown alongside other crops because its aromatic foliage helps deter many insect pests, nematodes, and soil-borne diseases.

Each order includes either one large tuber or two medium-sized tubers, ready to plant. Simply place them in the garden when you receive them and watch them emerge in spring.

Growing instructions, harvesting advice, and culinary uses can be found below.

Skullcap plants

$9.90

Skullcap (Scutellaria lateriflora)

Family: Lamiaceae

Skullcap is a hardy perennial herb renowned for its calming and restorative properties. Native to North America, it produces masses of delicate blue-violet flowers in summer that are highly attractive to bees and other beneficial insects. It is one of the most valued herbs for supporting the nervous system and makes an excellent addition to any medicinal herb garden.*

Easy to grow and long-lived, Skullcap thrives in moist, fertile soil in full sun to partial shade. Once established, it returns year after year and provides abundant leafy growth for harvesting.

Your order includes three dormant rhizomes with growing buds, ready to plant. Growing instructions, harvesting advice, drying methods, and traditional medicinal uses can be found below.

Skirret Crown

$15.90

Skirret (Sium sisarum)

Skirret is a traditional European perennial root vegetable that was widely grown from medieval times through to the 19th century, valued for its sweet, clustered roots. Often referred to in old texts as a “sugar root,” it produces slender, finger-like roots that are sweeter and more aromatic than carrots when cooked.
The flavour is gently sweet, nutty, and floral, with a soft, creamy texture when roasted, boiled, or pan-fried. At KoruKai Herb Farm, we especially enjoy it simply sautéed in butter, where its natural sweetness really shines.
Skirret forms a clump of multiple edible roots from a single crown, making it a productive and rewarding perennial vegetable for the home garden. Once established, plants improve in yield each year as the root system expands.

Your order includes a healthy seedling with developing storage roots and shoots (see sample image below). Plant it directly into the garden on arrival and it will establish quickly, re-emerging strongly in spring.

Growing instructions and care details are provided below.

Sorrel plant

$9.90

Sorrel (Rumex acetosa)
Family: Polygonaceae

Common names: Sorrel, Garden Sorrel, Lemon Sorrel

Sorrel is a hardy, long-lived perennial vegetable prized for its vibrant green leaves and distinctive fresh, lemony flavour. One of the first edible greens to emerge in spring, it provides an abundant harvest over many months and is delicious in salads, soups, sauces, omelettes, quiches, and pesto. Easy to grow and remarkably productive, Sorrel quickly forms generous clumps that can be divided every few years to create new plants.

Your Sorrel is supplied as a dormant root division during winter, with little or no foliage visible at the time of purchase. Simply plant it into the garden or a pot, and as the soil warms in spring it will send up vigorous new shoots.

During the first season, harvest lightly to allow the plant to establish a strong root system, and remove flower stalks as they appear to encourage continuous leaf production. After around a year, the clump can be lifted and divided to propagate additional plants and keep it growing vigorously for many years.

Russian Comfrey crown

$9.90

Russian Comfrey Crowns (Symphytum × uplandicum)

Russian comfrey is a highly valuable perennial for food forests, orchards, and organic garden systems. Known for its vigorous growth, deep root system, and ability to accumulate nutrients, it is widely used as a dynamic accumulator, compost ingredient, mulch plant, and natural garden fertiliser.

This hardy, low-maintenance plant produces abundant foliage that can be repeatedly harvested throughout the growing season and returned to the soil to support healthy plant growth. Once established, it forms a productive clump that returns year after year.

Each order includes 1 strong crown cutting with a growing tip. Plant directly into your garden over winter and it will emerge strongly in spring. Growing instructions and uses can be found below.

Meadowsweet crown

$19.90

Meadowsweet (Filipendula ulmaria)

Family: Rosaceae

Common names: Meadowsweet, Mead Wort

A beautiful, hardy perennial herb treasured for both its elegant creamy-white flower heads and its long history of traditional herbal use. Meadowsweet thrives in moist soils and produces masses of sweetly scented flowers that attract bees and other beneficial insects throughout summer.

Order is for 1 healthy dormant crown, carefully divided during winter dormancy. Meadowsweet divides exceptionally well, giving us an excellent re-establishment rate. Simply plant it into your garden upon arrival and enjoy many years of abundant growth.

Growing instructions, harvesting tips, and traditional herbal uses are provided below.

Motherwort plant

$15.90

Motherwort (Leonurus cardiaca)
Family: Lamiaceae
Common names: Motherwort, Lion’s Tail

Motherwort is a hardy, easy-to-grow perennial herb from the mint family, valued for its calming effects on the nervous system and its long traditional use in supporting the heart and women’s health. With its tall leafy stems, soft pink flowers, and abundant summer growth, Motherwort is both medicinally powerful and highly attractive to bees and other pollinators.

Below you’ll find growing instructions, medicinal uses, and herbal preparation ideas.

Motherwort dies down in winter. You will receive a dormant plant.

Goldenrod crown

$19.90

Goldenrod (Solidago virgaurea)

Family: Asteraceae

Common names: Goldenrod, European Goldenrod, True Goldenrod, Woundwort

Goldenrod is a beautiful hardy perennial with graceful spikes of brilliant golden-yellow flowers that bloom from late summer into autumn. A favourite in cottage gardens, wildflower meadows, herb gardens, and pollinator plantings, it attracts bees, butterflies, and many other beneficial insects while adding a splash of colour late in the growing season.

Traditionally valued in European herbal medicine, goldenrod has long been used as a medicinal herb and was once applied to support wound healing. The vibrant flowers have also been used to produce a natural yellow dye.

Your plant is shipped during its winter dormancy as a bare-root crown with healthy growing buds already formed but little or no top growth (see example image below). Simply plant it into your garden over winter and it will emerge vigorously in spring, returning year after year with minimal care.

Growing instructions can be found below.

Echinacea crown

$19.90

Echinacea (Echinacea purpurea)

Family: Asteraceae

Echinacea is one of the world's best-known medicinal herbs, traditionally valued for supporting a healthy immune system and helping the body respond to seasonal illness.*

These healthy 2–3 year old crowns are well established and ready to produce vigorous new growth and beautiful purple daisy-like flowers each summer. Simply plant into your garden upon arrival and enjoy this hardy perennial for many years to come.

Growing instructions, harvesting tips, and traditional herbal uses are provided below.

Woundwort seedlings

$9.90

Woundwort (Stachys sylvatica)
Family: Lamiaceae

Woundwort is a hardy woodland perennial from the mint family with a long history of use as a traditional first-aid herb. For centuries it has been valued for supporting the healing of cuts, wounds, bruises, and skin irritations, earning its common name through generations of herbal use. In summer, it produces elegant spikes of deep purple flowers that are highly attractive to bees and other beneficial pollinators, while its lush green foliage makes an excellent addition to woodland gardens and food forests.

Your order includes 3 dormant plants with healthy growing tips, ready to establish quickly and send up vigorous new growth in spring. Please see the photos and growing information below.

Evergreen Dwarf Comfrey

$9.90

Evergreen Dwarf Comfrey (Symphytum grandiflorum)
Family: Boraginaceae
Common names: Dwarf Comfrey, Creeping Comfrey

Evergreen Dwarf Comfrey is a low-growing, spreading perennial valued for its lush evergreen foliage, early nectar-rich flowers, and exceptional usefulness as a living mulch and groundcover. Unlike Medicinal Comfrey, this smaller species is primarily grown for its ecological and soil-building benefits, helping to suppress weeds, protect soil, and feed beneficial insects. Hardy, resilient, and easy to grow, it is an excellent addition to food forests, orchards, and regenerative gardens.
Due to its smaller size and more compact growth than regular comfrey it is ideal for smaller gardens, urban environments and small food forests. It makes an excellent border plant and ground cover and does well planted around fruit trees.

Can be grown throughout New Zealand. Frost tolerant. 

Below you’ll find growing instructions, uses, and harvesting ideas.

Order is for 1 plant, bare rooted. 

This website uses cookies to ensure you get the best experience on our website