There are 17 products.
Fragrant dried sage with a warm, earthy flavour, perfect for enhancing pork and chicken dishes, baked fish, stuffings, sausages, and rich cheese-based recipes.
A simple, flavourful kitchen essential grown with care at KoruKai Herb Farm, bringing depth and tradition to everyday cooking.
10g in a biodegradable paper bag processed for culinary uses.
Fragrant dried French tarragon with a delicate anise-like flavour, perfect for enhancing pork and chicken dishes, baked fish, stuffings, sausages, and rich cheese-based recipes.
A refined and versatile herb that adds a touch of French-inspired elegance to everyday cooking.
Botanical name: Artemisia dracunculus
10g in a biodegradable paper bag.
Fennel seeds have a sweet, warm aroma with notes of anise and licorice. Its flavour is mildly sweet with a gentle anise finish.
30g packaged in biodegradable paper packaging.
Transfer to an airtight container after opening. Best stored in a cool, dry place and keeps for up to 2 years when stored properly.
Fresh horseradish root, organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand. Harvested to order, freshly dug, washed, and packed for maximum freshness and flavour.
Each 100g vacuum-sealed pack contains a mix of root sizes (see image), enough to make approximately 1 cup of grated horseradish.
A bold, traditional kitchen staple with serious flavour and powerful character.
If ordering multiple quantities, we combine them into one larger bag (for example, 2 x 100g = 1 x 200g bag).
Also available:
This fresh horseradish root is organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.
1kg freshly dug and washed horseradish root pieces.
Vacuum sealed bag with all sizes of unprocessed root pieces (see image below).
We also offer grated horseradish roots in ACV available here: Grated Horseradish Root
We also offer 100g processed fresh horseradish roots here: Fresh Horseradish Root
