Organic Prunes 250g

Pack with 10 stainless steel razor blades for a lame.

Both sides can be used for cutting, so simply turn them round.

Fully booked! To go onto the waiting list please sign up below. 

This is an informative workshop for anyone interested in healthy food. No cooking skills are required. You will walk away with some easy recipes that you can implement in your own kitchen using basic equipment.

Date: Saturday, 2nd May 2026
Time: 10am-2:30pm

Location: KoruKai Herb Farm, Pigeon Bay, Banks Peninsula
1 hour from Halswell, Carpooling from Chch is usually possible.

Wholesome lunch included!

Please find Terms & Conditions as well as our cancellation policy here. When signing up for this workshop you automatically agree to the Terms & Conditions. Please make sure to read them.

Our KoruKai gluten-free organic sourdough starter is very flexible and works with quinoa, millet, brown rice, sorghum and buckwheat flours.
Best to feed with brown rice flour or a combination of the above with some brown rice flour in it. It comes with an eGuide to help you take care of it and gives you a basic bread recipe.

Contains 100% certified organic brown rice flour and filtered spring water.

The fresh starter gets shipped every Monday (or Tuesday if Monday is a public holiday).
Order and payment needs to be in by 4pm Saturday to get shipped the following Monday.

The dried starter gets shipped any day of the week.

Both starters are shipped in a sealed pouch and do not come with a glass jar.

Aromatic dried oregano with a rich, earthy flavour, perfect for enhancing Italian and Mexican-inspired dishes. Ideal for tomato-based meals, pizza, roasted vegetables, casseroles, and hearty soups.

Available in 15g (processed to a coarse powder) and 100g (unprocessed dried leaves). Packed in a biodegradable paper bag. For best freshness and long-term storage, transfer to an airtight container after opening.

Grow your own refreshing, fizzy probiotic drink at home with our organic water kefir grains.

We use only certified organic ingredients and filtered spring water to cultivate healthy, active grains.

Water kefir is a reusable, perpetual culture that can be used again and again to brew naturally sparkling drinks that support digestive health.

Choose from:

• 3 Tbsp fresh water kefir grains
• 1 Tbsp dried water kefir grains

Each portion makes approximately 1 litre of probiotic water kefir every 24-48 hours.

Includes our comprehensive Water Kefir eGuide packed with instructions, tips, and recipe inspiration.

For best results, we recommend feeding your grains with our Water Kefir Complete Food.

Fresh water kefir grains are shipped every Monday (or Tuesday following a public holiday). Orders must be placed and paid for by 4 pm Saturday for shipment the following week.

Instant-read stainless steel dairy thermometer for kefir, yoghurt, and cheese making. No batteries required, simply place it in milk for accurate, real-time temperature readings.

Designed by KoruKai Herb Farm, drawing on over a decade of hands-on experience in cheesemaking and dairy fermentation, it reflects practical, real-world needs in a working kitchen.

13.5 cm long with clip for easy pot or jar attachment.

A great tool to measure rennet for cheese making.

3ml capacity in 0.5ml increments. Easy to use.

A beautifully balanced blend of Mediterranean herbs and New Zealand sea salt, perfect for adding depth and flavour to everyday cooking.

Versatile and aromatic, it enhances pasta sauces, pizzas, bread, roasted vegetables, new potatoes, and works wonderfully as a savoury meat rub.

Available in a 40g glass jar.

Fragrant dried French tarragon with a delicate anise-like flavour, perfect for enhancing pork and chicken dishes, baked fish, stuffings, sausages, and rich cheese-based recipes.

A refined and versatile herb that adds a touch of French-inspired elegance to everyday cooking.

Botanical name: Artemisia dracunculus

10g in a biodegradable paper bag.

The perfect food for our Rye Sourdough Starter and as an ingredient in the homemade artisan sourdough loaves. Rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter therefore it ferments more actively.

600g in a home compostable bag.

Spare linen liner for our popular bannetons. Ideal as a replacement or extra liner for easier sourdough baking and proofing days. Available to fit our most popular round and oval banneton sizes.

We’ve created this DIY kit for anyone wanting to make their own raw apple cider vinegar at home.

Making apple cider vinegar is simple, rewarding, and a great way to enjoy its many natural health benefits. Unlike many supermarket varieties that are pasteurised and filtered, homemade vinegar retains the “mother” — the living culture and beneficial microbiome that give raw apple cider vinegar its full character and potential benefits.

This is for a gluten-free sourdough starter like our KoruKai gluten-free sourdough starter!

This thorough eGuide with 38 pages covers all the basics that you need to know to create great artisan gluten-free sourdough bread at home. Please see the table of contents below. This is NOT the same eGuide that comes with the gluten-free sourdough starter it contains much more!

It includes instructions how to look after a gluten-free sourdough starter, but not how to make one from scratch. It includes recipes to get you started on this amazing journey.

You will get the guide as downloadable pdf so make sure you enter the correct email address when placing your order.

Last update of the file: 13th September 2023

Everything you need to start fermenting at home with confidence. This complete Fermentation Pack includes essential tools for safe, consistent lacto-fermentation—perfect for beginners and experienced fermenters alike.

Includes a fermentation pounder, fermenting weight, airlock system, 1L preserving jar with stainless steel compound lid, and a comprehensive eGuide.

Additional Fermentation Jars with airlock and weight can be purchased here.

This Yoghurt Maker from Culture Cupboard is great for making homemade yoghurt - without the need for an electric yoghurt maker. It also helps maintain a steady fermentation temperature year-round, protecting kefir and cultures from cold winter nights and fluctuating summer heat.

The insulated flask includes a glass jar and recipe booklet with instructions for both dairy and dairy-free yoghurts, making it an easy and energy-efficient tool for home fermentation.

pH strips are a quick and easy way to check the acidification of your cheese and ferment.

In a lactic ferment and in cheese making beneficial microbes are underway to turn plant sugars and lactose into lactic acid.

This acidification can be measured and ensures your ferment or your cheese is on the right track.

For most cheeses timing of salting is really important; you want the fermentation to be just at the right acidity before you apply salt to slow it down.