This glass fermentation weight is just what you need to make ferments successfully at home. Place it over your shredded vegetables and fit a fermenting airlock on the jar. They are also great to make homemade apple cider vinegar.
Diameter is 70mm, depth 25mm Weight: 170g +/- 10g
The weight fits most wide mouth preserving jars. Always measure the top diameter of the jars before placing an order. Make sure that the diameter does not get narrower further down.
This silicone airlock is perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation. As pressure builds up gas pushes out the top of the spout without letting air in.
Shipment of fresh water kefir grains every Monday (or Tuesday if Monday is a public holiday). Orders and payments need to be in by 4pm Saturday to get shipped the following Monday.
Stainless Steel Thermometer for kefir, yoghurt and cheese making
13.5 cm long with clip
This thermometer is an accurate way to ensure you are heating your milk up to the right temperature. It has saved the life of kefir grains more than once and is essential for probiotic yoghurt making.
This thermometer has a clip to attach the thermometer to a pot or jar.
We have put together this kit for anyone wanting in making delicious water kefir at home.
The KoruKai Herb Farm "Water Kefir eGuide" will be sent via email once you have placed your order. Please look for an email with the subject line: [KoruKai Herb Farm] Files available for your order. It will guide you along step by step to make your own probiotic, healthy, fizzy water kefir sodas at home.
Make your own fresh probiotic yoghurt from your choice of milk.
Makes: 10 x 1-litre batches of probiotic yoghurt
This culture is best if you make yoghurt infrequently. If you are eating yoghurt on most days, then go for our perpetual probiotic yoghurt starter, which can be used over and over again when cultured once a week.
This glass fermentation weight is just what you need to make ferments successfully at home. Place it over your shredded vegetables and fit a fermenting airlock on the jar. They are also great to make homemade apple cider vinegar.
Diameter is 70mm, depth 25mm Weight: 170g +/- 10g
The weight fits most wide mouth preserving jars. Always measure the top diameter of the jars before placing an order. Make sure that the diameter does not get narrower further down.
Learn how to turn dairy milk into healthy and delicious natural yoghurt without any additives.
With recipes turning yoghurt into a variety of soft cheeses and dips and using it for baking to enhance nutrient availability and flavour.
This eGuide contains 40 pages of detailed instructions and links to demonstration videos on how to make thermophilic and mesophilic yoghurt on a perpetual basis as well as recipes to turn your yoghurt into special dishes - from yoghurt icing for a cake to yoghurt cheese balls and labneh (please find the table of contents below).
This is an ebook and will be available as a pdf to download once your order is placed.
Lacto-Fermentation - Making Sauerkraut, Kimchi and delicious Pickles loaded with Probiotics for Gut Health
We have been fermenting vegetables ever since we started a vegetable garden well over 10 years ago and we love the support that they give to our gut microbes to keep us healthy. At some stage throughout the seasons, you may also find yourself with too much cabbages, carrots and beetroots and would like to turn them into healthy, vibrant and delicious ferments. This is a newly updated version containing 7 more recipes as well as pickling - the traditional way.
This eGuide contains 45 pages of detailed instructions and recipes (please find the table of contents below).
This is an ebook and will be available as a pdf to download once your order is placed.
This silicone airlock is perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation. As pressure builds up gas pushes out the top of the spout without letting air in.
UNAVAILABLE AT THE MOMENT AS WE ARE REWORKING ITS CONTENT. Sign up below to get an email once it is available again.
We are excited to bring our very popular fermentation workshop to your home!
Classes consist of videos, online lectures, step-by-step instructions, recipes and tips and tricks. We will also answer all your questions and help you along the way. You can join anytime and watch the content at your own pace. You get 6 months to view the contents and ask questions in the forum.
We have made a great amount of ferments over the years at KoruKai Herb Farm and used a fair bit of pounders. We know what makes a pounder fabulous. This one is made to our measurements and is well-designed for pounding vegetables and tightly packing them into jars or crocks for best fermentation.
The wood is untreated beech.
Measurements: length 30cm, top diameter 4cm, bottom diameter 6.1cm. Easy and comfortable grip with a tapering of 3.5cm diameter.
Please note: Measurements can vary slightly as each one is handmade and unique.
Newly updated guide with more recipes and tips. A fresh FAQ section has also been added.
This guide covers all the basics that you need to know to create probiotic, healthy, fizzy water kefir sodas. It includes instructions how to make the frist and the second ferment and includes recipes and flavour combinations.
You will get the guide as downloadable pdf so make sure you enter the correct email address when placing your order. Please look for an email with the subject line: [KoruKai Herb Farm] Files available for your order
We have put together this pack for anyone wanting in making delicious ferments at home, but unsure where to start and how to go about it.
The KoruKai Herb Farm "Lacto-Fermentation" eBooklet (table of contents below, comes via email) will guide you along step by step to make your own probiotic lactic-ferments at home. It has recently been updated and contains 7 more recipes.