One of the most powerful things you can do for your health, well-being and longevity is fasting. During fasting you are giving your digestive system a rest and allowing your body to literally take the rubbish out.
Can can do a day, two days or 5+ days of fasting. With this bundle you are set to go.
We are reworking this bundle at the moment. It will be available again soon.
We have put together this pack for anyone wanting in making delicious ferments at home, but unsure where to start and how to go about it.
The KoruKai Herb Farm "Lacto-Fermentation" eBooklet (table of contents below) will guide you along step by step to make your own probiotic lactic-ferments at home.
If you are also wanting to order products to get shipped to you then please place a separate order so the shipping gets charged correctly.
We are excited to bring our very popular fermentation workshop to your home!
Classes consist of videos, online lectures, step-by-step instructions, recipes and tips and tricks. We will also answer all your questions and help you along the way. You can join anytime and watch the content at your own pace. You get 6 months to view the contents and ask questions in the forum.
This kit contains all the basic equipment that you need to make healthy probiotic milk kefir at home. This kit comes with active and healthy milk kefir grains, that can be used over and over again. All you need do is add fresh milk and you are ready to ferment.
Please note that this kit gets shipped on Monday. Sold out for Monday, 30th August and 6th September.
This Fermenting Flask from Culture Cupboard is perfect to keep your kefir at a steady temperature without the nighly lows in winter and the mid day highs in summer. It is also amazing to make your own yoghurt without the need for an electric yoghurt maker. The flask comes with a glass jar and a recipe book to make your own dairy and dairy-free yoghurts.
Stainless Steel Strainer for Milk and Water Kefir Grains
10 cm diameter
Small round stainless steel sieve with a fine wire mesh. Perfect for use when straining the kefir grains out of the finished kefir. Can also be used for sieving flour or draining food.
One thing that should be in just about everyone's diet are fermented or cultured foods. Not only are they packed with flavor, but they're positively brimming with probiotics.
Those little microorganisms support your immune system and help to revive and maintain gut health. Fermented foods are also rich in B vitamins, food enzymes and key antioxidants that support healthy cells.
We have made a great amount of ferments over the years at KoruKai Herb Farm and used a fair bit of pounders. We know what makes a pounder fabulous. This one is made to our measurements and is well-designed for pounding vegetables and tightly packing them into jars or crocks for best fermentation.
The wood is untreated beech.
Measurements: length 30cm, top diameter 4cm, bottom diameter 6.1cm. Easy and comfortable grip with a tapering of 3.5cm diameter.
Please note: Measurements can vary slightly as each one is handmade and unique.
This silicone fermentation airlock and stainless steel band is perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation and storage. As pressure builds up gas pushes out the top of the spout without letting air in.
Stainless Steel Thermometer for kefir, yoghurt and cheese making
13.5 cm long with clip
This thermometer is an accurate way to ensure you are heating your milk up to the right temperature. It has saved the life of kefir grains more than once and is essential for probiotic yoghurt making.
This thermometer has a clip to attach the thermometer to a pot or jar.
Make your own fresh probiotic yoghurt from your choice of milk.
Makes: 10 x 1-litre batches of probiotic yoghurt
This culture is best if you make yoghurt infrequently. If you are eating yoghurt on most days, then go for our perpetual probiotic yoghurt starter, which can be used over and over again when cultured once a week.
We are generally sold out two weeks in advance. Order now for shipment on the 20th September. We will ship your whole order on this date, if you want other items earlier then please place separate orders.
1 portion of active milk kefir grains to culture 1-2 cups of milk in 12-24 hours. Buy once and use over and over again.
The perfect addition is the Fermenting Flask to keep your kefir at a steady temperature - day and night!
