The Culture Cupboard Yoghurt Maker is a beautifully simple, electricity-free way to create consistent fermentation temperatures for kefir, yoghurt, cultured dairy, and other ferments throughout the year.
Its double-walled vacuum-insulated stainless steel design helps maintain stable warmth, protecting your cultures from cold winter nights and excessive temperature fluctuations during summer. This creates a more reliable fermentation environment and helps support strong, active cultures.
Perfect for:
- Milk kefir
- Dairy yoghurt
- Dairy-free yoghurt
- Labneh and Greek yoghurt
- Soft cheeses
- Sour cream
- Cultured butter
- Other gentle ferments
Unlike electric yoghurt makers, this system requires no power, no cords, and no ongoing energy use - making it an elegant low-tech solution for everyday fermentation.
Pack contents
- Double-walled vacuum insulated stainless steel fermenting flask
- Heavy-duty glass preserving jar
- Stainless steel jar lid
- 42-page recipe and instruction booklet
Included recipes & guidance
The included recipe booklet contains detailed instructions and recipes for both dairy and dairy-free fermentation, including:
Dairy-free yoghurt recipes
- Coconut yoghurt
- Almond yoghurt
- Cashew yoghurt
- Soy yoghurt
- Homemade nut milk yoghurt blends
Dairy-based recipes
- Probiotic yoghurt
- Lactose-free yoghurt
- Sour cream
- Cultured butter and buttermilk
- Labneh
- Greek yoghurt
The booklet also includes practical fermentation tips to help you achieve thick, creamy, successful ferments at home.
Special design features
- Suitable for kefir, yoghurt, soft cheeses, and fermented foods
- Holds heat effectively for stable fermentation temperatures
- Compact and easy to store
- Simple to clean and use
- Plastic-free and electricity-free design
- Durable stainless steel construction
A practical, low-waste fermentation system designed for home fermenters wanting reliable results with minimal equipment.
External dimensions:
13 cm × 20 cm
(W 5.11" × H 7.87")
