Sourdough Bread Baking Guide
This thorough guide covers all the basics that you need to know to create great artisan sourdough bread.
It includes instructions how to look after your starter and includes recipes to get you started on this amazing journey.
You will get the guide as downloadable pdf so make sure you enter the correct email address when placing your order.
Last update of the file: 29th September 2020
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Learn how to make artisan sourdough bread successfully at home.
Date: 1st August 2021
Time: 10am - 2:30pm
We started our sourdough bread baking journey 13 years ago and now bake a large variety of breads and sweet treats for our family and friends.
You will walk away with a recipe booklet and a free sourdough starter.
We find a banneton an essential tool when making sourdough bread at home.
In Stock (fast shipping within New Zealand).
Certified organic diastatic malt is made from barley grains which are sprouted and then dried at a low temperature before being milled into a powder.
The organic barley is kilned carefully to create a high diastatic power. We mill it to order to provide you a very fresh powder for your baking.
Available in 100g and 500g bulk pack in a home-compostable, biodegradable pouch.
Fennel has a sweet, warm, anise, licorice aroma. The taste is slightly sweet with a hint of mild anise.
30g packaged in biodegradable paper packaging.
Transfer to an airtight container after purchase. Keeps for 2 years when stored properly.
Attractive wooden handle and stainless steel tip to hold the blade. Also includes a wee leather pouch to protect the blade and your fingers during storage.
One side of a blade can be used for about 50 cuts, so one blade is for around 100 loaves of bread (5 blades in a box lasting you a very, very long time).
These wax wraps are perfect to cover your bannetons once the bread dough has been shaped and is retarded in the fridge.
Plastic free, reusable, environmental friendly.
Made from repurposed cotton fabric, beeswax from hives at KoruKai Herb Farm and coconut oil.
2 sizes available (select below):
Round: 30.5cm diameter
Rectangular: 34cm x 19.5cm
Pack with 10 stainless steel razor blades for a lame.
Both sides can be used for cutting, so simply turn them round.
We love it to shape high hydration, sticky sourdoughs and also use it for portioning pizza and other items.
Size: 15cm x 11cm
Sourdough starter in a base of certified organic rye flour and spring water.
You get the starter and our sourdough guide (sent via email or download).
This item gets shipped every Monday.
Order and payment needs to be in by 4pm Saturday to get shipped on Monday.
Perfect for everything from artisan sourdough loaves, pasta, muffins and biscuits.
Head diameter: 8cm
Wire thickness: 3mm