The guide contains 40 pages of directions and recipes for regular bread containing gluten.

Updated: July 2021

Vanessa Jamieson 26/08/2021


This booklet is fantastic. So much valuable information and the recipes I have tried worked really well.

Mel Steur 29/09/2020

Great guide!

I am thrilled with this guide that came with the sourdough starter. It is well structured and contains a lot of information. The recipes are clear and easy to follow. Made it so easy for me to get started.

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