Culinary

Grow your own refreshing, fizzy probiotic drink at home with our organic water kefir grains.

We use only certified organic ingredients and filtered spring water to cultivate healthy, active grains.

Water kefir is a reusable, perpetual culture that can be used again and again to brew naturally sparkling drinks that support digestive health.

Choose from:

• 3 Tbsp fresh water kefir grains
• 1 Tbsp dried water kefir grains

Each portion makes approximately 1 litre of probiotic water kefir every 24-48 hours.

Includes our comprehensive Water Kefir eGuide packed with instructions, tips, and recipe inspiration.

For best results, we recommend feeding your grains with our Water Kefir Complete Food.

Fresh water kefir grains are shipped every Monday (or Tuesday following a public holiday). Orders must be placed and paid for by 4 pm Saturday for shipment the following week.

This guide covers all the essentials you need to create delicious, probiotic, and naturally fizzy water kefir sodas at home. Learn how to successfully make both the first and second ferment, along with flavouring ideas, recipes, and helpful tips for creating delicious homemade kefir sodas.

Perfect for beginners and experienced fermenters alike.

Available as:

• Downloadable PDF
• Printed booklet (A5, with shipping cost)

Please choose your preferred format below.

If purchasing our KoruKai  Water Kefir Grains or our Water Kefir Kit this Guide as pdf is included with your purchase.

OUT OF STOCK. Will be available again in July 2026, once we harvest the roots in winter. Sign up below to be the first to find out once they are back in stock. 

Fresh horseradish root grated in certified organic apple cider vinegar.

Nothing else. No additives, no flavours, no fillers.

Available in 190g jars.

Organic horseradish root from KoruKai Herb Farm, Banks Peninsula, New Zealand. Certified organic apple cider vinegar from Good Health Organisation.

This guide covers everything you need to know to make probiotic-rich milk kefir using milk kefir grains. With over 15 years of experience, we share proven methods to help your grains thrive so you can enjoy healthy kefir for life.

Available as:

• Downloadable PDF
• Printed booklet (A5, with shipping cost)

Please choose your preferred format below.

If purchasing our KoruKai Milk Kefir Grains or our Milk Kefir Kit this Guide is included with your purchase.

Preserving jar with stainless steel compound lid for preserving, fermentation, vinegar making and much more.

Capacity: 1000ml

Size: 17cm high

Mouth size: 7.6cm wide mouth

Everything you need to start making refreshing, probiotic water kefir at home. This complete kit includes dried water kefir grains, a glass fermentation jar, airlock system, strainer, kefir food, and a detailed guide with instructions and recipes.

Water kefir is the vegan cousin of milk kefir and the caffeine-free alternative to kombucha. These live cultures can be used again and again to create refreshing, naturally fizzy probiotic drinks at home.

Easy to make and endlessly versatile, water kefir is a great way to support gut health while creating delicious homemade sodas, fruit ferments, and flavoured drinks.

500ml food screwtop jar and white foodseal cap used for our milk kefir kit.

Capacity: 500ml

Diameter: 9.9cm

Height: 10cm

Cap size: 9.2cm

We’ve created this DIY kit for anyone wanting to make their own raw apple cider vinegar at home.

Making apple cider vinegar is simple, rewarding, and a great way to enjoy its many natural health benefits. Unlike many supermarket varieties that are pasteurised and filtered, homemade vinegar retains the “mother” — the living culture and beneficial microbiome that give raw apple cider vinegar its full character and potential benefits.

We will be working on an online version of this workshop. So stay tuned for that.

Learn how to make artisan sourdough bread successfully at home.
Please note that this workshop uses our rye sourdough starter and wheat, spelt and rye flours in the finished products.

For our gluten-free sourdough workshop please go here.

Date to be confirmed. 

Time: 10am - 3pm

Lunch and some afternoon tea is included!

We started our sourdough bread baking journey 15 years ago and now bake a large variety of breads and sweet treats for our family and friends.

You will walk away with a recipe booklet and a free rye sourdough starter (valued at $19.90).

Fermentation jar with airlock and glass weight.

One thing that should be in just about everyone's diet are fermented or cultured foods. Not only are they packed with flavor, but they're positively brimming with probiotics.

Those little microorganisms support your immune system and help to revive and maintain gut health. Fermented foods are also rich in B vitamins, food enzymes and key antioxidants that support healthy cells.

Ground ginger is essential in much Western baking including cakes, biscuits, and traditional gingerbread. It is widely used in many cuisines, including a variety of stir-fry and curry dishes in India and Oriental countries.


20g in a sealed pouch. Once opened transfer to a sealed container for best results.

Ceylon cinnamon quills

Cinnamomum verum


The use of cinnamon as an aromatic spice can be dated to as far back as ancient Egypt. Popular in spice mixes, sweet or savoury recipes, and hot or cold beverages.
This is Ceylon cinnamon. It is sometimes called 'true' cinnamon and is far superior in taste to the commonly used, cheaper cassia variety.

30g packed in a home compostable ziploc bag.