Wax wraps for Bannetons
These wax wraps are perfect to cover your bannetons once the bread dough has been shaped and is retarded in the fridge.
Plastic free, reusable, environmental friendly.
Made from repurposed cotton fabric, beeswax from hives at KoruKai Herb Farm and coconut oil.
2 sizes available (select below):
Round: 30.5cm diameter
Rectangular: 34cm x 19.5cm
Secure credit card or bank transfer payment!
Proudly support NZ Post/CourierPost!
We exchange or refund if you are not happy!
They have been manufactured for the bannetons
we offer at KoruKai and fit them perfectly.
The round one can also be used to cover bowls of salad and leftover food and the rectangular one is great to wrap a snack on the go.
Please note that this product has been manufactured by hand and variables in size can happen.
Round: 30.5cm diameter
Rectangular: 34cm x 19.5cm
Fabric patterns are selected at random (patterned or plain brown for the current production run). If you have a preference, please send us a message (email@example.com) when placing an order and we can send you photos of the current choices.
How to use:
Simply cover your banneton with these wraps while your loaf has its final rise (at room temperature or in the fridge). A light dusting of flour on the top of the loaf prevents the dough from sticking on the wrap while the loaf is rising.
How to care for your wax wrap:
When your wrap needs a clean always use cold
water and mild soap (eco-friendly is best). Either immerse your wrap in cold water and dish soap or sponge off with a dishcloth. Air-dry on a dish rack or use a tea towel to pat dry off. Storing in your tea-towel drawer works great.
- 1 wax wrap made from repurposed and washed cotton fabric, beeswax from hives at KoruKai Herb Farm and coconut oil.
in the same category
10 other products in the same category:
Availability: 176 In Stock
Sturdy dough whisk made with an oak handle and stainless steel head. It is perfect for bringing the dough together at the very start when mixing the water with the flour. Dough won’t get caught in the wires, and won’t clump in the center.
Perfect for everything from artisan sourdough loaves, pasta, muffins and biscuits.
Head diameter: 8cm
Wire thickness: 3mm
Availability: 90 In Stock
This stainless steel dough scraper is perfect for all sorts of baking at home. It is the perfect tool to pick up, turn and portion dough. It is also great to clean the work surface afterwards.
We love it to shape high hydration, sticky sourdoughs and also use it for portioning pizza and other items.
Size: 15cm x 11cm
Availability: 174 In Stock
Bread lame with 5 stainless steel razor blades.
Attractive wooden handle and stainless steel tip to hold the blade. Also includes a wee leather pouch to protect the blade and your fingers during storage.
One side of a blade can be used for about 50 cuts, so one blade is for around 100 loaves of bread (5 blades in a box lasting you a very, very long time).
Availability: 95 In Stock
Sourdough starter in a base of certified organic rye flour and spring water.
You get the starter and our sourdough guide (sent via email or download).
This item gets shipped every Monday.
Order and payment needs to be in by 4pm Saturday to get shipped on Monday.
Availability: 34 In Stock
Certified organic diastatic malt is made from barley grains which are sprouted and then dried at a low temperature before being milled into a powder.
The organic barley is kilned carefully to create a high diastatic power. We mill it to order to provide you a very fresh powder for your baking.
Available in 100g and 500g bulk pack in a home-compostable, biodegradable pouch.
Click here to download the catalogue in pdf format.
Please note that some images are quite fuzzy due to low resultion and low file size.
For a better resolution please email firstname.lastname@example.org and we will send a larger file via email.
Availability: 10 In Stock
Learn how to make artisan sourdough bread successfully at home.
Date: 1st August 2021
Time: 10am - 2:30pm
We started our sourdough bread baking journey 13 years ago and now bake a large variety of breads and sweet treats for our family and friends.
You will walk away with a recipe booklet and a free sourdough starter.
Availability: 9987 In Stock
Fennel has a sweet, warm, anise, licorice aroma. The taste is slightly sweet with a hint of mild anise.
Available in 30g and 100g bulk pack (choose below).
Packaged in biodegradable paper packaging.
Transfer to an airtight container after purchase. Keeps for 2 years when stored properly.
Availability: 208 In Stock
Proofing baskets help your bread to keep its shape while it does its final rise.
We find a banneton an essential tool when making sourdough bread at home.
In Stock (fast shipping within New Zealand).
Availability: 9971 In Stock
This thorough guide covers all the basics that you need to know to create great artisan sourdough bread.
It includes instructions how to look after your starter and includes recipes to get you started on this amazing journey.
You will get the guide as downloadable pdf so make sure you enter the correct email address when placing your order.
Last update of the file: 29th September 2020
Product added to compare.