Capsicum seeds
This is our family favourite and we have grown them for over 10 years now.
It is a beautiful sweet capsicum, full of flavour and very versatile.
Our kids love it raw. We also have it in salads, stir fried, in a curry, or pasta sauce, stuffed, roasted and fermented. You can also dry it and make your own paprika powder with them.
Variety: Yugoslavia Sweet Pepper
Botanical name: Capsicum annuum