- Out-of-Stock
Sourdough Bread Baking Workshop 14th April
FULLY BOOKED. To go onto the waiting list please sign up below.
Learn how to make artisan sourdough bread successfully at home.
Please note that this workshop uses our rye sourdough starter and wheat, spelt and rye flours in the finished products.
For our gluten-free sourdough workshop please go here.
Date: Sunday, 14th April 2024
Time: 10am - 3pm
Lunch and some afternoon tea is included!
We started our sourdough bread baking journey 13 years ago and now bake a large variety of breads and sweet treats for our family and friends.
You will walk away with a recipe booklet and a free rye sourdough starter (valued at $19.90).