We are redesigning the lables and will have them back in stock in a couple of weeks.
This spicy mexican herbs and spices blend is packed with flavor and is a perfect seasoning for chilli con carne, as a meat rub on a BBQ steak, sprinkled over popping corn or wedges. Mix with sour cream for a spicy Mexican dip.
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Warning: Last items in stock!
Our herb salts/seasonings are made with love and blended with care to bring your food to another level.
This seasoning is a little bit spicy, but not too spicy to blow your socks off. You can mix in some dried chilli powder (cayenne pepper) for a spicy kick.
All herbs and some spices are organically grown on KoruKai Herb Farm, Banks Peninsula, New Zealand.
The salt is certified organic New Zealand sea salt.
Spices are certified organic and sourced within New Zealand where possible.
Free from preservatives, artificial colours and fragrances.
Free from animal products. Suitable for vegetarians and vegans.
Uses: chilli con carne, as a meat rub on a BBQ steak, sprinkled over popping corn or wedges.
Mix with sour cream for a spicy Mexican dip.
Mix with olive oil as a meat rub or marinade.
|Ingredients||New Zealand sea salt*, oregano*, cumin seeds*, coriander seeds*, chilli powder*, paprika powder*, garlic*, onion* *organic|