Made with elderberries harvested on Banks Peninsula, New Zealand.
This amazing syrup boosts the immune system and relieves the symptoms of viral conditions.
Rich in vitamin C, immune enhancing and anti-viral, elderberries have been used as a winter remedy for centuries. This syrup is enhanced with ginger and cinnamon. Ginger is warming and soothing for coughs, colds and flu, and cinnamon is a traditional remedy for nausea, vomiting and diarrhoea. Aching muscles and other symptoms of viral conditions will be relieved.
This formula is a great tasting remedy for children.
A lot of care goes into creating this amazing syrup. The elderberries are harvested by hand, selecting the ripest and darkest berries. Then the berries are juiced and pressed on the same day with a steam juicer and fruit press. The dark liquid gets cooked down with the addition of ginger and cinnamon. Honey is added just before bottling to give a superb tasting syrup. Our kids love it and it has helped them immensely to stay healthy in autumn and throughout the winter period. A cold is shaken off fast and the taste is so good that they like to take it.
Directions: For acute treatment at the onset of a cold, take 3-5 times per day.
For preventative treatment take 1-2 times per day.
Contains 10g elderberries for 10ml of syrup.
Dosage: Children 1-6 years: 1-2 teaspoons
Children 6+: 2 teaspoons
This remedy is not for babies under 12 months old, because it contains honey.
Best before: 2 years from manufacturing date
Once opened store in fridge and use within 6 months.
Caution: This product has been crafted with seasonal cold and flu symptoms in mind. We have no experience with COVID-19 and we recommend to consult your health care prefessional before taking this product with COVID-19 symptoms.
Juicing Elderberries at KoruKai Herb Farm after the first harvest of the season (February 2020)
Night shift at KoruKai Herb Farm. First day of elderberry harvest and as they are processed on the same day, it will be a long night. We will be listening to good music and get this job done with some fun. Check out the density of that juice. Just gorgeous! We steam juice the berries and then press them with a fruit press to squeeze out the last little drop. For 1kg of berries we get 500ml of juice. This is further reduced to a syrup with the addition of certifed organic cinnamon sticks and ginger. Honey is added at the end. So dense, packed with cold and virus-fighting goodness and gosh it's yumm - best product for children's immune system and they love to take it.
|Ingredients||Elderberries*, ginger, cinnamon*, honey, water *organic|