These wax wraps are perfect to cover your bannetons once the bread dough has been shaped and is retarded in the fridge.
Plastic free, reusable, environmental friendly.
Made from repurposed cotton fabric, beeswax from hives at KoruKai Herb Farm and coconut oil.
2 sizes available (select below):
Round: 30.5cm diameter
Rectangular: 34cm x 19.5cm
Availability: In stock
Warning: Last items in stock!
How to use:
Simply cover your banneton with these wraps while your loaf has its final rise (at room temperature or in the fridge). A light dusting of flour on the top of the loaf prevents the dough from sticking on the wrap while the loaf is rising.
How to care for your wax wrap:
|Ingredients||1 wax wrap made from repurposed and washed cotton fabric, beeswax from hives at KoruKai Herb Farm and coconut oil.|