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Save money on plant-based yogurts by making it at home with your favourite nut milks.
Vegan Yoghurt Pack contains:
This flask will keep the temperature at 40 C while culturing, electricity free, plastic free!
2. 1 litre glass jar with tight fitting lid
3. Culture Cupboard plant-based yoghurt starter pack to make 5x 1 litre of yoghurt.
4. Kitchen Thermometer
13.5 cm long with clip, temperature in C (-10 to 100 C) and F, so make sure you read the right temperature.
5. Recipe Book that come with the flask to make dairy yoghurt (like our probiotic yoghurt), sour cream, lactose-free dairy yoghurt, cultured butter, yoghurt cheese (cheesecloth needed for this one), Shankleesh (lebanese yoghurt cheese balls in olive oil, cheesecloth needed) and Greek yogurt (cheesecloth needed for this one). Also recipes to make your own plant-based dairy-free yoghurts from coconut, almonds, cashew, soy or homemade nut-milk blends. Included are detailed recipes and tips to help you make your perfect yoghurt.
What you will need:
- milk of your choice: coconut, almond, cashew, soy, other nut and seed blends
- pot to heat up milk
- hot water
|Ingredients||As outlined in description of the product|
Stainless Steel Thermometer for kefir, yoghurt and cheese making13.5 cm long with clipThis thermometer is an accurate way to ensure you are heating your milk up to the right temperature. It has saved the life of kefir grains more than once and is essential for probiotic yoghurt making.This thermometer has a clip to attach the thermometer to a pot or jar.
This Fermenting Flask from Culture Cupboard is perfect to keep your kefir at a steady temperature without the nighly lows in winter and the mid day highs in summer.It is also amazing to make your own yoghurt without the need for an electric yoghurt maker. The flask comes with a glass jar and a recipe book to make your own dairy and dairy-free yoghurts.
Make your own fresh dairy-free yoghurt from your choice of plant milk. Just add your favourite nut or seed milk and follow the recipes provided. Makes: 5 x 1-litre batches of yoghurt