DIY Vegan Yoghurt Pack

Save money on plant-based yogurts by making it at home with your favourite nut milks.

Vegan Yoghurt Pack contains:

This flask will keep the temperature at 40 C while culturing, electricity free, plastic free!

2. 1 litre glass jar with tight fitting lid

3. Culture Cupboard plant-based yoghurt starter pack to make 5x 1 litre of yoghurt. 

• 5 sachets of organic base (organic rice starch, agar)
• 5 sachets of starter culture (Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium)
• Detailed recipe pamphlet
  

4. Kitchen Thermometer

13.5 cm long with clip, temperature in C (-10 to 100 C) and F, so make sure you read the right temperature.

5. Recipe Book that come with the flask to make dairy yoghurt (like our probiotic yoghurt), sour cream, lactose-free dairy yoghurt, cultured butter, yoghurt cheese (cheesecloth needed for this one), Shankleesh (lebanese yoghurt cheese balls in olive oil, cheesecloth needed) and Greek yogurt (cheesecloth needed for this one). Also recipes to make your own plant-based dairy-free yoghurts from coconut, almonds, cashew, soy or homemade nut-milk blends. Included are detailed recipes and tips to help you make your perfect yoghurt.


What you will need:
- milk of your choice: coconut, almond, cashew, soy, other nut and seed blends
- pot to heat up milk
- spoon
- hot water