Make your own fresh dairy-free yoghurt from your choice of plant milk.
Just add your favourite nut or seed milk and follow the recipes provided.
Makes: 5 x 1-litre batches of yoghurt
Availability: In stock
Warning: Last items in stock!
Save money on plant-based yogurts by making it at home with your favourite nut milks.
This safe and cost-effective dairy-free yoghurt starter contains specific strains for culturing plant-based yoghurts.
Each pack contains:
Base: Organic Rice Starch, Agar
Culture: Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium
Contains: 5 Packs
Makes: 5 liters of yoghurt
COO: Made in NZ from imported ingredients
Milk to use: Your choice of plant-based milk. Refer to recipes for guidance.
Here are the essentials that you will need to make vegan yoghurt (not included):
- your choice of plant milk
- glass jar
- thermometer (like this one)
- Fermentation Flask or yoghurt maker that holds the temperature at 40 C for 8 hours.
|Ingredients||Base: Organic Rice Starch, Agar Culture: Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium|
$ 10.80 -40%