Vegan Yoghurt Culture

Make your own fresh dairy-free yoghurt from your choice of plant milk. 
Just add your favourite nut or seed milk and follow the recipes provided.

Makes: 5 x 1-litre batches of yoghurt


INFO

  • Brand: KoruKai Herb Farm
  • Availability: In stock

$ 12.50

AVAILABLE OPTIONS

Save money on plant-based yogurts by making it at home with your favourite nut milks.
This safe and cost-effective dairy-free yoghurt starter contains specific strains for culturing plant-based yoghurts.

Recipes include:

  • Coconut
  • Almond
  • Cashew
  • Soy
  • Nut & Seed Blends

Each pack contains:

  • 5 sachets of organic base
  • 5 sachets of starter culture
  • Detailed recipe pamphlet

Ingredients:
Base: Organic Rice Starch, Agar
Culture: Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium

Contains: 5 Packs

Makes: 5 liters of yoghurt

Storage: Freezer

COO: Made in NZ from imported ingredients

Milk to use: Your choice of plant-based milk.  Refer to recipes for guidance.



Here are the essentials that you will need to make vegan yoghurt (not included):
- your choice of plant milk
- glass jar
- pot
- thermometer (like this one)
- Fermentation Flask or yoghurt maker that holds the temperature at 40 C for 8 hours


Shipping:

Shipping is with overnight courier (without signature, by NZ post) on the next Monday and Wednesday following the order. So orders need to be placed by Sunday noon to be sent on the coming Monday and at Tuesday noon to be sent on Wednesday. Please select rural delivery if you supply us with a rural address. We won't send the sourdough starter if the rural fee has not been paid. If you are unsure if you live at a rural address please check your address here: https://www.nzpost.co.nz/tools/address-postcode-finder

Ingredients Base: Organic Rice Starch, Agar Culture: Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium

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