Fermentation Flask

This Fermenting Flask from Culture Cupboard is perfect to keep your kefir at a steady temperature without the nighly lows in winter and the mid day highs in summer.
It is also amazing to make your own yoghurt without the need for an electric yoghurt maker.
The flask comes with a glass jar and a recipe book to make your own dairy and dairy-free yoghurts.


  • Brand: KoruKai Herb Farm
  • Availability: In stock

$ 69.00


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Stainless steel Fermenting Flask from Culture Cupboard
Pack contents:

  • Double-walled vacuum insulated stainless steel maker
  • Heavy glass 1 litre standard preserving jar
  • Stainless steel jar lid
  • 42-page recipe and instruction book

Make your own plant-based dairy-free yoghurts from coconut, almonds, cashew, soy or homemade nut-milk blends. We include detailed recipes and tips to help you make your perfect yoghurt.

Also included: dairy-based recipes for making probiotic yoghurt, sour cream, lactose-free dairy yoghurt, cultured butter, Labneh and Greek yogurt.

Special design features:

  • work for kefir, yogurts, soft cheeses and ferments
  • compact to store
  • easy to use and clean
  • plastic-free and electricity-free
  • holds its heat

External dimensions:  13 cm x 20 cm (W 5.11" x H 7.87")

Ingredients 1x Fermentation Flask, 1x glass jar, 1x recipe booklet for a range of yoghurts

Love it!

I love the doubled walled thermos for the yoghurt, no guess work required! It also makes it very easy to take with me when on holiday.

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