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Making your own probiotic yoghurt is easy with this starter culture and you avoid the added preservatives, sugar, thickener and flavours of many store bought probiotic yoghurts. Plus you get to choose what milk you are going to use.
Please note that you need to make a batch of yoghurt within 3-5 days of receiving the culture and then reculture every 2 weeks to keep the culture alive and healthy.
We highly recommend the Fermentation Flask to hold the temperature at 40 degrees for 8 hours. It makes yoghurt making at home super easy.
Taste and texture of this yoghurt:
It makes a thick and creamy yoghurt, slightly sour and mild. A beautiful yoghurt loved by everyone who visits the farm. It can be mixed with honey, fruits and berries of all kinds. It has a great texture, too.
Probiotics in this yoghurt: Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidobacterium Bifidus, Streptococcus Thermophilus
You will get:
- Package with 1 Tbsp of probiotic starter culture to make 2kg of probiotic yoghurt. You can of course make less yoghurt. Check the directions file for further details. Then you reuse some of the yoghurt that you have made and keep culturing. No need to buy the culture ever again!
- Instructions via email with directions to make Probiotic Yoghurt and recipes for Greek Yoghurt, Simple Yoghurt Cheese (labneh) and Shankleesh (Lebanese cheese balls marinated in olive oil)
- Support via email within the first 2 weeks to ask questions and get a helping hand when needed
Here are the essentials that you will need to make yoghurt:
- glass jar
- thermometer (like this one)
Shipping is with overnight courier (without signature, by NZ post) on the next Monday and Wednesday following the order. So orders need to be placed by Sunday noon to be sent on the coming Monday and at Tuesday noon to be sent on Wednesday. Please select rural delivery if you supply us with a rural address. We won't send the sourdough starter if the rural fee has not been paid. If you are unsure if you live at a rural address please check your address here: https://www.nzpost.co.nz/tools/address-postcode-finder
Article: 10 Proven Probiotic Yogurt Benefits & Nutrition Facts
|Ingredients||organic pasteurised whole milk, probiotic starter culture (L. Acidophilus, L. Bulgaricus, B. Bifidus, S. Thermophilus)|