Organically grown at KoruKai Herb Farm, Banks Peninsula, New Zealand.When ordering more than one bag, we will pack them together unless you tell us to pack them separately.
Seedlings for planting
in the garden are also available over winter.
Once you receive the roots, store in fridge. Grate the roots within one week otherwise they get too hard for grating. We recommend shredding them with a food processor as doing it by hand is pretty impossible. You can also chop it very finely by hand.
Recipe and directions can be found here
Horseradish is a powerful and pungent plant connected to a wide variety of health benefits, including its ability to aid in weight loss, lower blood pressure, alleviate respiratory conditions, build strong bones, improve the immune system, stimulate healthy digestion and to promote heart health.
It has its strongest flavour when freshly prepared. Acts as a substitute for Wasabi / Black radish.
It can be used to make horseradish sauce, is used in Fire Cider
and makes a great condiment for hearty meat and bean dishes.
Kai digging horseradish root at KoruKai Herb Farm. Winter 2020.