Herbal extracts of echinacea, elecampagne, ginger, garlic, elderberries, horseradish and marshmallow support your body's immune response to infections and allergens.
They gently stimulate the clearing of mucus from the chest and calm inflamed mucus membranes. When taken regularly it helps to prevent and treat upper respiratory infections, improves cold and flu symptoms and reduces hay fever symptoms.
The base of this healthy brew is apple cider vinegar, which has numerous health benefits. Apple cider vinegar helps the body maintain a healthy alkaline pH level. Research shows that a balanced acidity level in the body lead to a boost of energy and lower incidences of infection. It helps your body to remove toxins, reduces heartburn, helps to break up mucus throughout the body and cleanse the lymph nodes. We use certified organic, raw and unfiltered ACV - full of nature's goodness! The addition of honey provides antibacterial properties and gives the brew its sweet taste. The herbs are grown organically on KoruKai Herb Farm on Banks Peninsula. They are processed by hand and the constituents are extracted over a few weeks to ensure a potent product.
Directions: Shake well before use.
Acute dose: Take 1-2 tsp. 3-5 times per day.
Preventative dose: Take 1 tsp. once a day.
Take straight or dilute in a small amount of warm water or juice, or mix into a cup of KoruKai Immune Boost Tea with the optional addition of honey.
For children 12+ years and adults.
If symptoms persist please see your health care professional.
Caution: This product has been crafted with seasonal cold and flu symptoms in mind. We have no experience with COVID-19 and we recommend to consult your health care prefessional before taking this product with COVID-19 symptoms.
Best before: 2 years from manufacturing date
Once opened store in fridge and use within 6 months.
Herbal Dietary Supplement