Sourdough Starter for...
sourdough-bread-starter-equ...
$ 17.00

Sourdough starter in a base of certified organic rye flour and spring water.You can get the starter only for $12 (for experienced bakers who know how to feed it and how to bake sourdough bread) or get the starter and our sourdough guide for $17 (sent via email, please select below).This item gets shipped every Monday and Tuesday. Orders need to be in by...

$ 17.00
In stock
Sourdough Bread Baking Guide
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$ 5.00

This thorough guide covers all the basics that you need to know to create great artisan sourdough bread.It includes instructions how to look after your starter and includes recipes to get you started on this amazing journey.You will get the guide as downloadable pdf so make sure you enter the correct email address when placing your order.Last update of...

$ 5.00
In stock
Bread Proofing Basket,...
sourdough-bread-starter-equ...
$ 32.00

Proofing baskets help your bread to keep its shape while it does its final rise. We find a banneton an essential tool when making sourdough bread at home. In Stock (fast shipping within New Zealand).

$ 32.00
In stock
Wax wraps for Bannetons
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$ 14.00

These wax wraps are perfect to cover your bannetons once the bread dough has been shaped and is retarded in the fridge.Plastic free, reusable, environmental friendly.Made from repurposed cotton fabric, beeswax from hives at KoruKai Herb Farm and coconut oil.2 sizes available (select below): Round: 30.5cm diameterRectangular: 34cm x 19.5cm

$ 14.00
In stock
Diastatic Malt Powder
culinary-herbs-honey
$ 5.00

Diastatic malt is made from barley grains which are sprouted and then dried at a low temperature before being milled into a powder.We get the barley malt from a Canterbury grower and mill it to order to provide you a very fresh powder for your baking. Use it within 6 months of purchase.100g in a home-compostable, biodegradable pouch.

$ 5.00
In stock
Danish Dough Whisk
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$ 21.00 $ 25.00

COMING SOONSturdy dough whisk made with an oak handle and stainless steel head. It is perfect for bringing the dough together at the very start when mixing the water with the flour. Dough won’t get caught in the wires, and won’t clump in the center. Perfect for everything from artisan sourdough loaves, pasta, muffins and biscuits. Length: 33cmHead...

$ 21.00 $ 25.00
In stock
Dough Scraper
sourdough-bread-starter-equ...
$ 9.90

This stainless steel dough scraper is perfect for all sorts of baking at home. It is the perfect tool to pick up, turn and portion dough. It is also great to clean the work surface afterwards. We love it to shape high hydration, sticky sourdoughs and also use it for portioning pizza and other items.Size: 15cm x 11cm

$ 9.90
In stock
Bread Lame
sourdough-bread-starter-equ...
$ 21.00 $ 25.00

Bread lame with 10 stainless steel razor blades.Attractive wooden handle and stainless steel tip to hold the blade. Also includes a wee leather pouch to protect the blade and your fingers during storage.One side of a blade can be used for about 50 cuts, so one blade is for around 100 loaves of bread (10 blades in a box lasting you a very, very long time).

$ 21.00 $ 25.00
Reduced price!
In stock
Organic fennel seeds
culinary-herbs-honey
$ 5.00

Fennel has a sweet, warm, anise, licorice aroma. The taste is slightly sweet with a hint of mild anise.Available in 30g and 100g bulk pack (choose below). Packaged in biodegradable paper packaging. Transfer to an airtight container after purchase. Keeps for 2 years when stored properly.

$ 5.00
In stock
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