Please check the next shipment date below. Order now for shipment on Monday, 17th August. 1 portion of active milk kefir grains to culture 1-2 cups of milk in 12-24 hours.Buy once and use over and over again.The perfect addition is the Fermenting Flask to keep your kefir at a steady temperature - day and night!
We are excited to share this starter culture with you that will make endless amounts of yoghurt. No need to buy again and again as with most other yoghurt cultures. Comes with clear instructions via email to make Probiotic Yoghurt and recipes for Greek Yoghurt, Simple Yoghurt Cheese (labneh) and Shankleesh (Lebanese cheese balls marinated in olive oil).
This yoghurt is super easy to make and cultures at room temperature - no need for a yoghurt maker. Very forgiving and a great start into making your own yoghurt at home.This works even for the busiest of schedules. You only need milk, a jar and we recommend a thermometer (like this one).
Make your own fresh dairy-free yoghurt from your choice of plant milk. Just add your favourite nut or seed milk and follow the recipes provided. Makes: 5 x 1-litre batches of yoghurt
This Fermenting Flask from Culture Cupboard is perfect to keep your kefir at a steady temperature without the nighly lows in winter and the mid day highs in summer.It is also amazing to make your own yoghurt without the need for an electric yoghurt maker. The flask comes with a glass jar and a recipe book to make your own dairy and dairy-free yoghurts.
With this pack you are sorted to make your own, high quality probiotic plant-based yoghurt at home.All you need to add is the milk of your choice.
With this pack you are sorted to make your own, high quality probiotic yoghurt at home.All you need to add is the milk of your choice.
Stainless Steel Thermometer for kefir, yoghurt and cheese making13.5 cm long with clipThis thermometer is an accurate way to ensure you are heating your milk up to the right temperature. It has saved the life of kefir grains more than once and is essential for probiotic yoghurt making.This thermometer has a clip to attach the thermometer to a pot or jar.
This kit contains all the basic equipment that you need to make healthy probiotic kefir at home. This kit comes with active and healthy kefir grains, that can be used over and over again. All you need do is add fresh milk and you are ready to ferment.Please note that this kit gets shipped on Monday each week.Next shipment: 17th August
Stainless Steel Strainer for Milk Kefir Grains10 cm diameterSmall round stainless steel sieve with a fine wire mesh. Perfect for use when straining the kefir grains out of the finished kefir. Can also be used for sieving flour or draining food.
Diameter: 8.4cmThis silicone airlock is perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation. As pressure builds up gas pushes out the top of the spout without letting air in.They are suited for mason jars and are secured with a stainless steel ring (ring not included).1 airlock without ring is $5. For airlocks with...
This silicone fermentation airlock and stainless steel band is perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation and storage. As pressure builds up gas pushes out the top of the spout without letting air in.Diameter of airlock is 8.4cmOne airlock with ring is $7.50For airlocks without ring please go here.
This glass fermentation weight is just what you need to make ferments successfully at home. Place it over your shredded vegetables and fit a fermenting airlock on the jar.They are also great to make homemade apple cider vinegar. Diameter is 69mm, depth 14mmOne weight is $7.50
We have made a great amount of ferments over the years at KoruKai Herb Farm and used a fair bit of pounders. We know what makes a pounder fabulous.This one is made to our measurements by a local Akaroa woodturner and is well-designed for pounding vegetables and tightly packing them into jars or crocks for best fermentation.
We have put together this pack for anyone wanting in making delicious ferments at home, but unsure where to start and how to go about it. The KoruKai Herb Farm "The Art of Fermentation" booklet will guide you along step by step to make your own probiotic lactic-ferments at home.Please select Standard Pack or Maxi Pack (details below).
FOR ORDERS OUTSIDE OF NEW ZEALANDFor fresh NZ grains please click here. 1 portion of dried milk kefir grains to culture 500ml of milk in 24 hours.Buy once and use over and over again.The perfect addition is the Fermenting Flask to keep your kefir at a steady temperature - summer and winter - day and night!
See the document below to download the catalogue in pdf format.Please note that images will be fuzzy due to low resultion and low file size.For a better resolution please email firstname.lastname@example.org and we will send a larger file via email.