Horseradish is a powerful and pungent plant connected to a wide variety of health benefits, including its ability to aid in weight loss, lower blood pressure, alleviate respiratory conditions, build strong bones, improve the immune system, stimulate healthy digestion and to promote heart health.

We have harnessed its strong flavour by adding apple cider vinegar to the freshly harvested and grated root. Fresh from the field to your plate!

Horseradish often acts as a substitute for Wasabi / Black radish.

Our pungent horseradish makes a great condiment for roasted meat, fish and vegetables.

It is delicious on a pulled pork sandwich!

Make your own horseradish cream

Simply mix 1/4 - 1 tsp (depending how spicy you want it) of grated horseradish into 1 cup of sour cream, cream cheese or yoghurt. Season with salt and pepper, give it a good stir. Done!

This sauce is amazing with salmon and savoury dishes.

Directions

Take contents out with a fork and let the vinegar drain back into the jar. Once opened store in the fridge and keep contents submerged by pushing them down with a fork after you have taken some out. Top up with vinegar if necessary.


Below: Kai digging horseradish root at KoruKai Herb Farm, Banks Peninsula, New Zealand.

Data sheet

Ingredients
Grated horseradish root from KoruKai Herb Farm, certified organic apple cider vinegar

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