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    Horseradish root




Seedlings for planting in the garden are also available over winter.

Once you receive the roots, store in fridge. Grate the roots within one week otherwise they get too hard for grating. We recommend shredding them with a food processor as doing it by hand is pretty impossible. You can also chop them very finely by hand.
Recipe and directions can be found here.

Horseradish is a powerful and pungent plant connected to a wide variety of health benefits, including its ability to aid in weight loss, lower blood pressure, alleviate respiratory conditions, build strong bones, improve the immune system, stimulate healthy digestion and to promote heart health.

It has its strongest flavour when freshly prepared. Acts as a substitute for Wasabi / Black radish.

It can be used to make horseradish sauce, is used in Fire Cider and makes a great condiment for hearty meat and bean dishes.


Kai digging horseradish root at KoruKai Herb Farm. Winter 2020.



Data sheet

Ingredients
100g of freshly dug and washed horseradish root for eating. Vacuum sealed.
Grade 
Matai Lange 03/06/2021

Superb flavour

I got some horseradish roots this week and the roots are so fresh. I grated them with a food processor, which was a bit struggling at first, so I chopped them smaller by hand and then it worked well. They are very pungent and clear your sinuses! Amazing quality! Thanks KoruKai for providing such a great product.

Grade 
Steph 11/05/2019

So nice.

It is so much nicer than the supermarket stuff - delicious. Made a stroganoff for tea tonight and some of this in a bit of sour cream just cut the richness of the beef.

Grade 
Melissa 11/05/2019

Real Deal!

Great to have the real stuff for once, supermarket horseradish is not good. Will enjoy it with some salmon and will give the Fire Cider recipe a try for sure!

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