Diameter of airlock is 8.4cm
One airlock with ring is $7.50
For airlocks without ring please go here.
Make your own fresh probiotic yoghurt from your choice of milk.
Makes: 10 x 1-litre batches of probiotic yoghurt
This culture is best if you make yoghurt infrequently. If you are eating yoghurt on most days, then go for our perpetual probiotic yoghurt starter, which can be used over and over again when cultured once a week.
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THIS YOGURT CULTURE CONTAINS:
• 10 sachets of starter culture - each pack makes 1 litre of yogurt
• 2 strains of live yogurt bacteria
• 2 added strains of live probiotic bacteria (see ingredients below)
MADE IN NZ
Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Customers rave about the difference in results using fresh cultures.
WHAT MILK? - FRESH IS BEST:
Choose the fresh milk that suits you. We're all different, and this culture works with a wide range of dairy milk including:
• Lactose-Free dairy milk
• A2 milk
• Trim and Calci-Trim
• Homogenised milk
• Whole milk and even cream
• Raw milk, Cow, goat, sheep milk
• It will work with UHT and powdered milk
To make DAIRY FREE yogurts use the vegan yoghurt culture.
SHELF LIFE & DIRECTIONS
Because they're made fresh here in NZ, each batch has a long shelf life of 8-12 months. When you receive them, store them in the freezer. There are instructions on the box.
GMO free Maltodextrin, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium
Here are the essentials that you will need to make probiotic yoghurt (not included):
- your choice of milk
- glass jar
- thermometer (like this one)
- Fermentation Flask or yoghurt maker that holds the temperature at 40 C for 8 hours
Shipment of fresh kefir grains every week.
Order now for shipment on Monday, 28th June 2021.
1 portion of active milk kefir grains to culture 1-2 cups of milk in 12-24 hours.
Buy once and use over and over again.
The perfect addition is the Fermenting Flask to keep your kefir at a steady temperature - day and night!
This silicone airlock is perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation. As pressure builds up gas pushes out the top of the spout without letting air in.
They are suited for mason jars and are secured with a stainless steel ring (ring not included).
1 airlock without ring is $5.
For airlocks with ring please go here.
Make your own fresh dairy-free yoghurt from your choice of plant milk.
Just add your favourite nut or seed milk and follow the recipes provided.
Makes: 5 x 1-litre batches of yoghurt
Make your own fizzy, probiotic drink to benefit your digestive tract.
Vegan cousin of milk kefir and caffeine-free friend of kombucha.
3 Tbsp of active organic water kefir grains to make 1 litre of fizzy, probiotic drink in 48 hours.
Come with our comprehensive guide and recipes for lots of inspiration.
This glass fermentation weight is just what you need to make ferments successfully at home.
Place it over your shredded vegetables and fit a fermenting airlock on the jar.
They are also great to make homemade apple cider vinegar.
Diameter is 69mm, depth 22mm
The weight fits most wide mouth preserving jars. Always measure the jars before placing an order.
One weight is $7.50
Four weights are $28
We have put together this kit for anyone wanting in making delicious water kefir at home.
The KoruKai Herb Farm "Water Kefir Guide" will guide you along step by step to make your own probiotic, healthy, fizzy water kefir sodas at home.
You can get an additional glass jar (select below).
This kit contains all the basic equipment that you need to make healthy probiotic milk kefir at home.
This kit comes with active and healthy milk kefir grains, that can be used over and over again.
All you need do is add fresh milk and you are ready to ferment.
Please note that this kit gets shipped each week.
Next shipment: 28th June 2021