Save money on plant-based yogurts by making it at home with your favourite nut milks.
This safe and cost-effective dairy-free yoghurt starter contains specific strains for culturing plant-based yoghurts.

Recipes include:

  • Coconut
  • Almond
  • Cashew
  • Soy
  • Nut & Seed Blends

Each pack contains:

  • 5 sachets of organic base
  • 5 sachets of starter culture
  • Detailed recipe pamphlet

Ingredients:
Base: Organic Rice Starch, Agar
Culture: Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium

Contains: 5 Packs

Makes: 5 liters of yoghurt

Storage: Freezer

COO: Made in NZ from imported ingredients

Milk to use: Your choice of plant-based milk.  Refer to recipes for guidance.



Here are the essentials that you will need to make vegan yoghurt (not included):
- your choice of plant milk
- glass jar
- pot
- thermometer (like this one)
- Fermentation Flask or yoghurt maker that holds the temperature at 40 C for 8 hours.

Data sheet

Ingredients
Base: Organic Rice Starch, Agar
Culture: Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium

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