Probiotic Yoghurt Pack contains:

- Fermentation Flask

This flask will keep the temperature at 40 C while culturing, electricity free, plastic free!

- 1 litre glass jar with tight fitting lid

- Our probiotic yoghurt starter to make endless amounts of yoghurt. 
Probiotics in this yoghurt:
Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidobacterium Bifidus, Streptococcus Thermophilus.
Please note that it needs to be used within 3 days of receiving the pack and then fortnightly to keep the culture alive. No need to buy ever again!
Please note that you need to make a batch of yoghurt within 3-5 days of receiving the culture and then reculture every 2 weeks to keep the culture alive and healthy.


- Kitchen Thermometer

13.5 cm long with clip, temperature in C (-10 to 100 C) and F, so make sure you read the right temperature.

- Recipes
for dairy yoghurt (like our probiotic yoghurt), sour cream, lactose-free dairy yoghurt, cultured butter, yoghurt cheese (cheesecloth needed for this one), Shankleesh (lebanese yoghurt cheese balls in olive oil, cheesecloth needed) and Greek yogurt (cheesecloth needed for this one). Also recipes to make your own plant-based dairy-free yoghurts from coconut, almonds, cashew, soy or homemade nut-milk blends. Included are detailed recipes and tips to help you make your perfect yoghurt.




Not in this pack, but useful item to make Greek Yoghurt, yoghurt cheese and cheese balls: Cheesecloth


What you will need:
- milk of your choice: dairy cow, goat, sheep, lactose-free
- pot to heat up milk
- spoon
- hot water

Data sheet

Ingredients
As outlined in description of the product
Grade 
Cushla 17/01/2020

Love it!

I love the doubled walled thermos for the yoghurt, no guess work required! It also makes it very easy to take with me when on holiday.

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