Perpetual Probiotic Yoghurt Culture
We are excited to share this starter culture with you that will make endless amounts of yoghurt. No need to buy again and again as with most other yoghurt cultures.
Comes with clear instructions via email to make Probiotic Yoghurt and recipes for Greek Yoghurt, Simple Yoghurt Cheese (labneh) and Shankleesh (Lebanese cheese balls marinated in olive oil).
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Making your own probiotic yoghurt is easy with this starter culture and you avoid the added preservatives, sugar, thickener and flavours of many store bought probiotic yoghurts. Plus you get to choose what milk you are going to use.
Please note that you need to make a batch of yoghurt within 3-5 days of receiving the culture and then reculture every 2 weeks to keep the culture alive and healthy.
We highly recommend the Fermentation Flask to hold the temperature at 40 degrees for 8 hours. It makes yoghurt making at home super easy.
Taste and texture of this yoghurt:
It makes a thick and creamy yoghurt, slightly sour and mild. A beautiful yoghurt loved by everyone who visits the farm. It can be mixed with honey, fruits and berries of all kinds. It has a great texture, too.
Probiotics in this yoghurt: Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidobacterium Bifidus, Streptococcus Thermophilus
You will get:
- Package with 1 Tbsp of probiotic starter culture to make 2kg of probiotic yoghurt. You can of course make less yoghurt. Check the directions file for further details. Then you reuse some of the yoghurt that you have made and keep culturing. No need to buy the culture ever again!
- Instructions via email with directions to make Probiotic Yoghurt and recipes for Greek Yoghurt, Simple Yoghurt Cheese (labneh) and Shankleesh (Lebanese cheese balls marinated in olive oil)
- Support via email within the first 2 weeks to ask questions and get a helping hand when needed
Here are the essentials that you will need to make yoghurt:
- glass jar
- thermometer (like this one)
Shipping is with overnight courier (without signature, by NZ post) on the next Monday following the order. So orders need to be placed by Sunday noon to be sent on the coming Monday. Please select rural delivery if you supply us with a rural address. We won't send the sourdough starter if the rural fee has not been paid. If you are unsure if you live at a rural address please check your address here: https://www.nzpost.co.nz/tools/address-postcode-finder
Article: 10 Proven Probiotic Yogurt Benefits & Nutrition Facts
- organic pasteurised whole milk, probiotic starter culture (L. Acidophilus, L. Bulgaricus, B. Bifidus, S. Thermophilus)
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Make your own fizzy, probiotic drink to benefit your digestive tract.
Vegan cousin of milk kefir and caffeine-free friend of kombucha.
3 Tbsp of active organic water kefir grains to make 1 litre of fizzy, probiotic drink in 48 hours.
Come with our comprehensive guide and recipes for lots of inspiration.
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FOR ORDERS OUTSIDE OF NEW ZEALAND
For fresh NZ grains please click here.
1 portion of dried
milk kefir grains to culture 500ml of milk in 24 hours.
Buy once and use over and over again.
The perfect addition is the Fermenting Flask
to keep your kefir at a steady temperature
- summer and winter - day and night!
Click here to download the catalogue in pdf format.
Please note that some images are quite fuzzy due to low resultion and low file size.
For a better resolution please email email@example.com and we will send a larger file via email.
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We have put together this pack for anyone wanting in making delicious ferments at home, but unsure where to start and how to go about it.
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This yoghurt is super easy to make and cultures at room temperature - no need for a yoghurt maker.
Very forgiving and a great start into making your own yoghurt at home.
This works even for the busiest of schedules.
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Stainless Steel Strainer for Milk and Water Kefir Grains
10 cm diameter
Small round stainless steel sieve with a fine wire mesh.
Perfect for use when straining the kefir grains out of the finished kefir. Can also be used for sieving flour or draining food.
This Fermenting Flask from Culture Cupboard is perfect to keep your kefir at a steady temperature without the nighly lows in winter and the mid day highs in summer.
It is also amazing to make your own yoghurt without the need for an electric yoghurt maker.
The flask comes with a glass jar and a recipe book to make your own dairy and dairy-free yoghurts.
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This glass fermentation weight is just what you need to make ferments successfully at home.
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They are also great to make homemade apple cider vinegar.
Diameter is 69mm, depth 22mm
One weight is $7.50
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We have put together this kit for anyone wanting in making delicious water kefir at home.
The KoruKai Herb Farm "Water Kefir Guide" will guide you along step by step to make your own probiotic, healthy, fizzy water kefir sodas at home.
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This silicone fermentation airlock and stainless steel band is perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation and storage. As pressure builds up gas pushes out the top of the spout without letting air in.
Diameter of airlock is 8.4cm
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For airlocks without ring please go here
This kit contains all the basic equipment that you need to make healthy probiotic milk kefir at home.
This kit comes with active and healthy milk kefir grains, that can be used over and over again.
All you need do is add fresh milk and you are ready to ferment.
Please note that this kit gets shipped each week.
Next shipment: 17th May 2021
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Make your own fresh probiotic yoghurt from your choice of milk.
Makes: 10 x 1-litre batches of probiotic yoghurt
This culture is best if you make yoghurt infrequently. If you are eating yoghurt on most days, then go for our perpetual probiotic yoghurt starter, which can be used over and over again when cultured once a week.
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We have made a great amount of ferments over the years at KoruKai Herb Farm and used a fair bit of pounders. We know what makes a pounder fabulous.
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Stainless Steel Thermometer for kefir, yoghurt and cheese making
13.5 cm long with clip
This thermometer is an accurate way to ensure you are heating your milk up to the right temperature. It has saved the life of kefir grains more than once and is essential for probiotic yoghurt making.
This thermometer has a clip to attach the thermometer to a pot or jar.
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