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The guide contains 28 pages of directions and recipes
- Maintaining your sourdough starter
- Storing your sourdough starter
- Reviving the starter after one week in the fridge
- Sourdough baking ingredients and equipment
- Sourdough baking terminology
- Recipe 1: Simple sourdough bread
- Recipe 2: Sourdough bread with preferment (levain)
- Recipe 3: Basic sourdough pizza base
- Recipe 4: Dark rye sourdough bread with fennel seeds
- Various video links to demonstrate technique like shaping, stretch and fold etc.