Taste and texture of Matsoni:
It makes a semi-thick, drinkable, slightly sweet, smooth pourable yoghurt. Caspian sea yoghurt doesn’t have a texture like regular yoghurt - it is delicate and has a slightly jellylike consistency. It has a milder acidic flavor than store-bought yoghurt and is therefore popular with kids. It can be mixed with honey, fruits and berries of all kinds.
Probiotics in Matsoni:
Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactococcus lactis ssp. cremoris
You will get:
- Package with ¼ cup of starter culture to culture 1 litre of milk straight away. Then you reuse some of the yoghurt that you have made and keep culturing. No need to buy the culture ever again!
- Instructions via email with directions, tips and tricks
- Support via email within the first 2 weeks to ask questions and get a helping hand when needed
Shipping is with overnight courier (without signature, by NZ post) on the next Monday and Wednesday following the order. So orders need to be placed by Sunday noon to be sent on the coming Monday and at Tuesday noon to be sent on Wednesday. Please select rural delivery if you supply us with a rural address. We won't send the sourdough starter if the rural fee has not been paid. If you are unsure if you live at a rural address please check your address here: https://www.nzpost.co.nz/tools/address-postcode-finder
|Ingredients||organic whole milk, matsoni starter culture (L. acidophilus, L. delbrueckii subsp. bulgaricus, S. thermophilus and L. lactis ssp. cremoris)|
$ 12.00 -20%