A kitchen thermometer is a great tool to measure the temperature of milk be it for kefir, yoghurt or cheese making.
It is great to ensure the milk is at the right temperature when it gets heated. It has saved the life of kefir grains more than once. It is also a great tool to measure the kefir during fermentation especially in winter when temperatures are fluctuating. This can make troubleshooting a lot easier and helps to find the perfect spot in the house to keep the kefir happy and active.
Red area shows frothing temperature for milk.
Please Note: When measuring the temperature please ensure that the indentation point found on the lower half of the thermometer stem are fully submerged in the liquid. If this point is not covered in the liquid, you will not be able to obtain an accurate temperature reading.
|Ingredients||1 stainless steel kitchen thermometer|