Foraging: wild edible and medicinal plants
Fermentation, microbiome and gut health
Medicinal herbs for winter wellbeing
Organic gardening with the soil food web
Thermal compost making, bokashi composting and worm farming
Traditional sourdough bread making
Natural cheese making with wild cultures
Make your own natural cleaning products
We also welcome group bookings. Please contact us to discuss topics and dates.
About Cornelia Holten
Cornelia is an herbalist and slow food educator with a passion for simple living, DIY, herbs and self-sufficiency. A certificate in Organic Horticulture, the Soil Food Web, an Apprenticeship in Herbal Medicine and living on a farm in Pigeon Bay equip her with a lot of knowledge and experience with growing food and living a healthy life. She is teaching workshops on sustainable food systems, whole foods, fermentation, primal diets and organic gardening. A thirst for knowledge and a passion for new scientific studies keep her well informed on those topics.