20% off this week!Sold out for Monday 22/7.Order now for shipment on Monday, 29th July.1 portion of active milk kefir grains to culture 1-2 cups of milk in 12-24 hours.Buy once and use over and over again and if you look after them, they will look after you.Essential tool for winter fermentation: Kitchen ThermometerWe now also offer a stainless steel...
This kit contains all the basic equipment that you need to make healthy probiotic kefir at home. This kit comes with active and healthy kefir grains, that can be used over and over again. All you need do is add fresh milk and you are ready to ferment.Please note that this pack gets sent out the Monday after your order has been placed.
Stainless Steel Strainer for Milk Kefir Grains10 cm diameterSmall round stainless steel sieve with a fine wire mesh. Perfect for use when straining the kefir grains out of the finished kefir. Can also be used for sieving flour or draining food.
1/4 cup Caspian Sea Yoghurt starter culture.This yoghurt is super easy to make and cultures at room temperature - no need for a yoghurt maker. Very forgiving and a great start into making your own yoghurt and other dairy products at home.This works even for the busiest of schedules. You only need milk, a jar and we recommend a thermometer (like this one).
Stainless Steel Thermometer for kefir, yoghurt and cheese making13.5 cm long with clipThis thermometer is an accurate way to ensure you are heating your milk up to the right temperature. It has saved the life of kefir grains more than once.This thermometer has a clip to attach the thermometer to a pot or jar.
1/2 cup sourdough starter in a base of certified organic rye flour and spring water.You can get the starter only for $10 or get the starter and full directions for $15 (please select below).We have been baking bread for over 10 years now and our culture is strong and healthy.Click here for more info on sourdough bread.
We have put together this pack for anyone wanting in making delicious ferments at home, but unsure where to start and how to go about it. The KoruKai Herb Farm "The Art of Fermentation" booklet will guide you along step by step to make your own probiotic lactic-ferments at home.Please select Standard Pack or Maxi Pack (details below).
We have made a great amount of ferments over the years at KoruKai Herb Farm and used a fair bit of pounders. We know what makes a pounder fabulous.This one is made to our measurements by a local Akaroa woodturner and is well-designed for pounding vegetables and tightly packing them into jars or crocks for best fermentation.
This set of 4 glass fermentation weights from Country Trading are just what you need to make ferments at home. Place them over your shredded vegetables and fit a fermenting airlock lid on the jar
This pack of 4 silicone fermentation airlocks and stainless steel bands are perfect for keeping lacto-fermented pickles and drinks under an airlock during fermentation and storage. As pressure builds up gas pushes out the top of the spout without letting air in.