Proofing baskets help your bread to keep its shape while it does it's final rise. We find a banneton an essention tool when making sourdough breads at home. We started off using a stainless steel bowl and a clean tea towel, but have found the proper bannetons so valuable that we are offering them now to our customers.
This stainless steel dough scraper is perfect for all sorts of baking at home. It is the perfect tool to pick up, turn and portion dough. It is also great to clean the work surface afterwards. We love it to shape high hydration, sticky sourdoughs and also use it for portioning pizza and other items.Size: 15cm x 11cm
Bread lame with 10 stainless steel razor blades.Attractive wooden handle and stainless steel tip to hold the blade. Also includes a wee leather pouch to protect the blade and your fingers during storage.One side of a blade can be used for about 50 cuts, so one blade is for around 100 loaves of bread (10 blades in a box lasting you a very, very long time).